Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Katarzyna Męczarska"'
Autor:
Teresa Kaźmierczak, Katarzyna Męczarska, Sabina Lachowicz-Wiśniewska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Dorota Bonarska-Kujawa
Publikováno v:
Molecules, Vol 29, Iss 13, p 3090 (2024)
Sea buckthorn and Japanese knotweed are known in many traditional medicine systems to be a great source of bioactive substances. This research aims to compare the bioactivity and protective effects of the phenolic extracts of leaves from sea buckthor
Externí odkaz:
https://doaj.org/article/2b3fc80be93a42ca9c30a465771bd483
Autor:
Teresa Kaźmierczak, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Ireneusz Kapusta
Publikováno v:
Membranes, Vol 13, Iss 6, p 589 (2023)
The blueberry fruit of the genus Vaccinium, including high blueberry, low blueberry, and wild bilberry, is consumed for its flavor and medicinal properties. The purpose of the experiments was to investigate the protective effect and mechanism of the
Externí odkaz:
https://doaj.org/article/3ac80553a03d4375b7e876823b76dc42
Autor:
Sylwia Cyboran-Mikołajczyk, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Agnieszka Krawczyk-Łebek, Edyta Kostrzewa-Susłow
Publikováno v:
Membranes, Vol 12, Iss 10, p 978 (2022)
Flavonoids were biotransformed using various microorganisms, in order to obtain new compounds with potentially high biological activity. The aim of this work was to determine and compare the biological activity of four novel 6-methylflavanone O-methy
Externí odkaz:
https://doaj.org/article/ecb89c5561fe4b87a028b952368ef384
Autor:
Sylwia Cyboran-Mikołajczyk, Katarzyna Męczarska, Katarzyna Solarska-Ściuk, Katarzyna Ratajczak-Wielgomas, Jan Oszmiański, Vera Jencova, Dorota Bonarska-Kujawa
Publikováno v:
Molecules, Vol 27, Iss 18, p 5865 (2022)
The aim of this work is to determine the biological activity of ellagitannins rich extracts from leaves of raspberry (Rubus idaeus L.) and wild strawberry (Fragaria vesca L.) in relation to cells and cell membranes. Detailed qualitative and quantitat
Externí odkaz:
https://doaj.org/article/e0288b1cf2d7486ea823358d1f27ee2f
Autor:
Sylwia Cyboran-Mikołajczyk, Robert Pasławski, Urszula Pasławska, Kacper Nowak, Michał Płóciennik, Katarzyna Męczarska, Jan Oszmiański, Dorota Bonarska-Kujawa, Paweł Kowalczyk, Magdalena Wawrzyńska
Publikováno v:
Materials, Vol 14, Iss 4, p 1050 (2021)
Long-term high fat-carbohydrates diet (HF-CD) contributes to the formation of irreversible changes in the organism that lead to the emergence of civilization diseases. In this study, the impact of three-month high-fat diet on the physical properties
Externí odkaz:
https://doaj.org/article/b9741e60d915459a8f6ad9dcdead0b63
Autor:
Kapusta, Teresa Kaźmierczak, Dorota Bonarska-Kujawa, Katarzyna Męczarska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Ireneusz
Publikováno v:
Membranes; Volume 13; Issue 6; Pages: 589
The blueberry fruit of the genus Vaccinium, including high blueberry, low blueberry, and wild bilberry, is consumed for its flavor and medicinal properties. The purpose of the experiments was to investigate the protective effect and mechanism of the
Autor:
Sylwia, Cyboran-Mikołajczyk, Dorota, Bonarska-Kujawa, Katarzyna, Męczarska, Agnieszka, Krawczyk-Łebek, Edyta, Kostrzewa-Susłow
Publikováno v:
Membranes. 12(10)
Flavonoids were biotransformed using various microorganisms, in order to obtain new compounds with potentially high biological activity. The aim of this work was to determine and compare the biological activity of four novel 6-methylflavanone
Autor:
Paweł Kowalczyk, Kacper Nowak, Magdalena Wawrzyńska, Katarzyna Męczarska, Dorota Bonarska-Kujawa, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Michał Płóciennik, Robert Pasławski, Urszula Pasławska
Publikováno v:
Materials
Materials, Vol 14, Iss 1050, p 1050 (2021)
Volume 14
Issue 4
Materials, Vol 14, Iss 1050, p 1050 (2021)
Volume 14
Issue 4
Long-term high fat-carbohydrates diet (HF-CD) contributes to the formation of irreversible changes in the organism that lead to the emergence of civilization diseases. In this study, the impact of three-month high-fat diet on the physical properties