Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katarzyna Leicht"'
Autor:
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/04bf0edf33284ca88f3549be53a712c7
Autor:
Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Hanna Skendrović, Małgorzata Korzeniowska, Raquel P.F. Guiné
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 453-470 (2023)
ABSTRACTWhereas herbs/spices serve as natural preservatives, and thermal processing makes animal meat products edible, combining them should complement each other. Additionally, the application of oven grilling to meat products continues to increase
Externí odkaz:
https://doaj.org/article/3b9a9b0106804dfdab7c73a41c2f459b
Autor:
Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102742- (2023)
ABSTRACT: The study aimed to evaluate the influence of solid-state fermentation on the nutritional value and enzymatic activity of rapeseed meal and its effects on the performance of broiler chickens and meat quality, including physicochemical proper
Externí odkaz:
https://doaj.org/article/340215a3a1d54fdea3566ab896f630ed
Autor:
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
PeerJ, Vol 11, p e15116 (2023)
Understanding the impact that combined action of marination and oven grill processes would have on such meat products as beef entrecôte is crucial from both consumer appeal and product development standpoints. Therefore, different marinated oven-gri
Externí odkaz:
https://doaj.org/article/adb9cf28ca8e4faf9463a5b438d8f495
Autor:
Rahul Mehra, Harish Kumar, Shafiya Rafiq, Naveen Kumar, Harpal Singh Buttar, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Publikováno v:
PeerJ, Vol 10, p e14177 (2022)
As a dairy product, yogurt delivers nourishing milk components through the beneficial microbial fermentation process, improved by bioavailability and bioaccessibility–an exclusive combined food asset. In recent decades, there has been considerable
Externí odkaz:
https://doaj.org/article/03f1628027eb4cb883f30fa10d43d325
Autor:
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 11, Iss 24, p 3951 (2022)
The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland. The antioxidan
Externí odkaz:
https://doaj.org/article/b3ce8a1dbc7649ab87e32bce467f255f
Autor:
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O. Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki, Charles Odilichukwu R. Okpala
Publikováno v:
BioMed Research International. 2022:1-18
Global public awareness about fish-based diet and its health/nutritional benefits is on the rise. Fish nutritional profile projects promising bioactive and other compounds with innumerable health benefits for human wellbeing. As various reported rese
Autor:
Szymon Juchniewicz, Malgorzata Korzeniowska, Charles Odilichukwu R. Okpala, Raquel Guiné, Katarzyna Leicht
Publikováno v:
Foods; Volume 11; Issue 24; Pages: 3951
The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland. The antioxidan
Autor:
Solomon I. Nwoke, Queency N. Okechukwu, Fabian U. Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Publikováno v:
PLOS ONE. 18:e0282974
White melon (Cucumeropsis mannii Naudin), is among common and yet underutilized oil seed crop within the West African region, does not have sufficient information specific to its nutrient composition for foreign consumers. To supplement existing info