Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Katarzyna Grudlewska-Buda"'
Autor:
Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Karolina Chomacka-Gollus, Eugenia Gospodarek-Komkowska, Krzysztof Skowron
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 9010 (2024)
Milk has been a dietary staple around the world for centuries. In recent years, consumer interest in healthy foods and organic products has increased due to their health-promoting properties. Fermented dairy products, including yoghurt, are receiving
Externí odkaz:
https://doaj.org/article/e1f5c339b35642b19172f42ce281ae94
Autor:
Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Jakub Korkus, Katarzyna Grudlewska-Buda, Anna Budzyńska, Kacper Wnuk, Eugenia Gospodarek-Komkowska, Krzysztof Skowron
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Listeria monocytogenes are Gram-positive rods, widespread in the environment due to their wide tolerance to changing conditions. The apilot study aimed to assess the impact of six various stresses (heat, cold, osmotic, acid, alkal
Externí odkaz:
https://doaj.org/article/8173803553604d898d6c677f1b2d804a
Autor:
Katarzyna Grudlewska-Buda, Krzysztof Skowron, Justyna Bauza-Kaszewska, Anna Budzyńska, Natalia Wiktorczyk-Kapischke, Monika Wilk, Magdalena Wujak, Zbigniew Paluszak
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Enteroccocus spp. are human opportunistic pathogens causing a variety of serious and life-threating infections in humans, including urinary tract infection, endocarditis, skin infection and bacteraemia. Farm animals and direct con
Externí odkaz:
https://doaj.org/article/b1fd5a80c1564569b8224b6238753d13
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-3 (2023)
Abstract Zoonoses represent a major challenge for many disciplines, including microbiology, epidemiology, veterinary, medicine and ecology. Moreover, they pose severe risks to human health and economy. In this editorial, we invite contributions to a
Externí odkaz:
https://doaj.org/article/0e2bbd687bd843a3a37e4e2870caed51
Autor:
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Ewa Wałecka-Zacharska, Katarzyna Grudlewska-Buda, Kacper Wnuk, Katarzyna Buszko, Eugenia Gospodarek-Komkowska
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-21 (2023)
Abstract Background Listeria monocytogenes are Gram-positive rods, which are the etiological factor of listeriosis. L. monocytogenes quickly adapts to changing environmental conditions. Since the main source of rods is food, its elimination from the
Externí odkaz:
https://doaj.org/article/01a408d21237437d9a6eae250f63614c
Autor:
Agnieszka Kijewska, Aleksandra Koroza, Katarzyna Grudlewska-Buda, Tomasz Kijewski, Natalia Wiktorczyk-Kapischke, Katarzyna Zorena, Krzysztof Skowron
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Bivalve shellfish consumption (ark shells, clams, cockles, and oysters) has increased over the last decades. Following this trend, infectious disease outbreaks associated with their consumption have been reported more frequently. Molluscs are a diver
Externí odkaz:
https://doaj.org/article/11f737bed2e04af5a40f849cc1311092
Autor:
Małgorzata Andrzejewska, Katarzyna Grudlewska-Buda, Dorota Śpica, Krzysztof Skowron, Małgorzata Ćwiklińska-Jurkowska, Małgorzata Szady-Grad, Piotr Indykiewicz, Natalia Wiktorczyk-Kapischke, Jacek J. Klawe
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
IntroductionThis study aimed to identify the characteristics of Campylobacter isolated from wild birds (Black-headed gulls Chroicocephalus ridibundus and Great tits Parus major) and collect surface water samples (from rivers, ponds, ornamental lakes,
Externí odkaz:
https://doaj.org/article/a04ec748f83f4b7aa5d3973adfb52aae
Autor:
Katarzyna Grudlewska-Buda, Justyna Bauza-Kaszewska, Natalia Wiktorczyk-Kapischke, Anna Budzyńska, Eugenia Gospodarek-Komkowska, Krzysztof Skowron
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 880 (2023)
Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria monocytogenes. Of great concern to scientists and physicians are also
Externí odkaz:
https://doaj.org/article/9ccf9c92c23740edbccf3c538039f24d
Autor:
Krzysztof Skowron, Anna Budzyńska, Katarzyna Grudlewska-Buda, Natalia Wiktorczyk-Kapischke, Małgorzata Andrzejewska, Ewa Wałecka-Zacharska, Eugenia Gospodarek-Komkowska
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In underdeveloped and developing countries, due to poverty, fermentation is one of the most widely used preservation methods. It not only allows extending the shelf life of food, but also brings other benefits, including inhibiting the growth of path
Externí odkaz:
https://doaj.org/article/60ffba486a35476b8d3555fc7832153b
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Listeria monocytogenes is a Gram-positive bacterium, commonly found in food, water or sewage. This microorganism is capable of forming biofilm on different surfaces such as steel, glass, polypropylene etc. Recently an increase in cases of li
Externí odkaz:
https://doaj.org/article/eedbc901fae9493aa8a844301d3fa08c