Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Katarzyna Dybka-Stępień"'
Autor:
Magdalena Kmiotek, Katarzyna Dybka-Stępień, Roman Molas, Anna Kiełtyka-Dadasiewicz, Magdalena Gapińska, Sława Glińska, Mariusz Siciński, Mateusz Imiela
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4381-4395 (2024)
A continually increasing demand for papermaking materials and simultaneously growing disproportion between the request for fiber and the limited resources of wood have forced scientists and the papermaking industry to search for the new sources of fi
Externí odkaz:
https://doaj.org/article/2b31be6acdf74880afdf6e17b1b01124
Autor:
Anna Otlewska, Melania Migliore, Katarzyna Dybka-Stępień, Andrea Manfredini, Katarzyna Struszczyk-Świta, Rosario Napoli, Aneta Białkowska, Loredana Canfora, Flavia Pinzari
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
In extreme environments, the relationships between species are often exclusive and based on complex mechanisms. This review aims to give an overview of the microbial ecology of saline soils, but in particular of what is known about the interaction be
Externí odkaz:
https://doaj.org/article/aaad031ecc8541119c6951ed2711897e
Publikováno v:
Polymers, Vol 13, Iss 20, p 3606 (2021)
Food is an integral part of everyone’s life. Disposable food serving utensils and tableware are a very convenient solution, especially when the possibility of the use of traditional dishes and cutlery is limited (e.g., takeaway meals). As a result,
Externí odkaz:
https://doaj.org/article/5e7baddd44b34a479144703467f3dd54
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3354 (2021)
Plant mucilage is a renewable and cost-effective source of plant-based compounds that are biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly. Until recently, plant mucilage has been of interest mostly for techno
Externí odkaz:
https://doaj.org/article/c53bfbabf434478c90b21110315bcedf
Publikováno v:
BioResources. 16:4221-4236
Effects of cellulase enzymatic treatment followed by mechanical beating were evaluated relative to the properties of cellulase-derived tissue pulps and handsheets. When different cellulase concentrations (0.0012 FPU/g, 0.0018 FPU/g, and 0.0024 FPU/g)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfbdec62a69b2cb5ed4e6d0652431fb
https://doi.org/10.15376/biores.16.2.4221-4236
https://doi.org/10.15376/biores.16.2.4221-4236
Autor:
Ricardo Franco-Duarte, Lucia Černáková, Snehal Kadam, Karishma S. Kaushik, Bahare Salehi, Antonio Bevilacqua, Maria Rosaria Corbo, Hubert Antolak, Katarzyna Dybka-Stępień, Martyna Leszczewicz, Saulo Relison Tintino, Veruska Cintia Alexandrino de Souza, Javad Sharifi-Rad, Henrique Douglas Melo Coutinho, Natália Martins, Célia F. Rodrigues
Publikováno v:
Microorganisms, Vol 7, Iss 5, p 130 (2019)
Fast detection and identification of microorganisms is a challenging and significant feature from industry to medicine. Standard approaches are known to be very time-consuming and labor-intensive (e.g., culture media and biochemical tests). Conversel
Externí odkaz:
https://doaj.org/article/6f8d75f9f1934e159167824efa01eae5
Autor:
Katarzyna Majchrzycka, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Dybka-Stępień, Michael Sulyok, Małgorzata Okrasa, Justyna Szulc
Publikováno v:
Aerosol and Air Quality Research. 20:1353-1373
This study, which was conducted on a farm in central Poland from February till April 2019, aimed to evaluate microbiological threats on cattle breeding premises by counting and identifying the microorganisms (via culturing and high-throughput sequenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fdf3058827743e9b57b542be75206d5
https://doi.org/10.4209/aaqr.2019.12.0641
https://doi.org/10.4209/aaqr.2019.12.0641
Publikováno v:
Polymers
Polymers, Vol 13, Iss 3606, p 3606 (2021)
Polymers, Vol 13, Iss 3606, p 3606 (2021)
Food is an integral part of everyone’s life. Disposable food serving utensils and tableware are a very convenient solution, especially when the possibility of the use of traditional dishes and cutlery is limited (e.g., takeaway meals). As a result,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eccfda0f4f37fe7a890eec7bff5c8c3d
http://europepmc.org/articles/PMC8537343
http://europepmc.org/articles/PMC8537343
Autor:
Anna Otlewska, Katarzyna Dybka-Stępień
Publikováno v:
PRZEGLĄD PAPIERNICZY. 1:57-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c76ab3a29cbc9e18637428ee0fb03b
https://doi.org/10.15199/54.2019.8.2
https://doi.org/10.15199/54.2019.8.2
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 120:183-195
Celem pracy była izolacja i identyfikacja szczepów bakterii kwasu octowego (AAB) w systemie polifazowym oraz wstępne zdefiniowanie in vitro ich potencjalnych właściwości probiotycznych w warunkach laboratoryjnych. Materiał do izolacji bakterii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3db97edbbd676a0013e8d155a16603c
https://doi.org/10.15193/zntj/2019/120/307
https://doi.org/10.15193/zntj/2019/120/307