Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Katarzyna Czaczyk"'
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7003 (2023)
Microbial production of 1,3-propanediol (1,3-PD) has attracted the interest of scientists for decades. Its product offers an environmentally friendly and sustainable alternative to fossil-based raw materials for chemical synthesis. Citrobacter freund
Externí odkaz:
https://doaj.org/article/67baa8be5cae49048fcec5e62ebd177b
Autor:
Małgorzata Stanisz, Łukasz Klapiszewski, Anna Dobrowolska, Adam Piasecki, Katarzyna Czaczyk, Teofil Jesionowski
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
In this study, lignin-based spherical particles (Lig-IL) with the use of 1-(propoxymethyl)-1H-imidazolium hydrogen sulfate were prepared in different biopolymer and ionic liquid (IL) weight ratios. The application of IL during the preparation of sphe
Externí odkaz:
https://doaj.org/article/2208ffc1d68e4c92a2d586bedc07d2d6
Autor:
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Publikováno v:
Sensors, Vol 23, Iss 3, p 1266 (2023)
1,3-propanediol (1,3-PD) has a wide range of industrial applications. The most studied natural producers capable of fermenting glycerol to 1,3-PD belong to the genera Klebsiella, Citrobacter, and Clostridium. In this study, the optimization of medium
Externí odkaz:
https://doaj.org/article/ef2fae6f2c3b45edba1456bd55d78e08
Publikováno v:
Molecules, Vol 26, Iss 23, p 7096 (2021)
The aim of the research was to design an advanced analytical tool for the precise characterization of microbial aggregates from biofilms formed on food-processing surfaces. The approach combined imaging flow cytometry with a machine learning-based in
Externí odkaz:
https://doaj.org/article/5636d07a9e91477ba8385f6ff635c8b3
Publikováno v:
Postępy Mikrobiologii, Vol 58, Iss 2 (2019)
Externí odkaz:
https://doaj.org/article/6eda231c007b4a2eb15a9a02a358ebde
Publikováno v:
Polish Journal of Microbiology, Vol 68, Iss 1 (2019)
Externí odkaz:
https://doaj.org/article/5066a69622c6450782dcf421a3d441f6
Autor:
Adam Kubiak, Marta Kubacka, Elżbieta Gabała, Anna Dobrowolska, Karol Synoradzki, Katarzyna Siwińska-Ciesielczyk, Katarzyna Czaczyk, Teofil Jesionowski
Publikováno v:
Materials, Vol 13, Iss 21, p 4715 (2020)
The TiO2-Fe3O4 composite materials were fabricated via the hydrothermal-assisted technique. It was determined how the molar ratio of TiO2 to Fe3O4 influences the crystalline structure and morphology of the synthesized composite materials. The effect
Externí odkaz:
https://doaj.org/article/025ce6a66ff041b988274f7d6d969de4
Publikováno v:
Foods, Vol 9, Iss 2, p 141 (2020)
Essential oils can be used as preservatives in foods because of their ability to inhibit bacteria growth in low concentration, which does not influence on foods’ organoleptic properties and does not generate the resistance mechanisms in cells. The
Externí odkaz:
https://doaj.org/article/a8d95ea34fbf4cce96eca901db3a251f
Autor:
Tomasz Machałowski, Marcin Wysokowski, Mikhail V. Tsurkan, Roberta Galli, Christian Schimpf, David Rafaja, Erica Brendler, Christine Viehweger, Sonia Żółtowska-Aksamitowska, Iaroslav Petrenko, Katarzyna Czaczyk, Michael Kraft, Martin Bertau, Nicole Bechmann, Kaomei Guan, Stefan R. Bornstein, Alona Voronkina, Andriy Fursov, Magdalena Bejger, Katarzyna Biniek-Antosiak, Wojciech Rypniewski, Marek Figlerowicz, Oleg Pokrovsky, Teofil Jesionowski, Hermann Ehrlich
Publikováno v:
Molecules, Vol 24, Iss 20, p 3736 (2019)
Chitin, as a fundamental polysaccharide in invertebrate skeletons, continues to be actively investigated, especially with respect to new sources and the development of effective methods for its extraction. Recent attention has been focused on marine
Externí odkaz:
https://doaj.org/article/2c00c212ff4344a88a38b34201f05599
Autor:
Katarzyna Leja, Kamila Szudera-Kończal, Ewa Świtała, Wojciech Juzwa, Przemysław Łukasz Kowalczewski, Katarzyna Czaczyk
Publikováno v:
Foods, Vol 8, Iss 7, p 277 (2019)
The aim of this work was to estimate the antibacterial activity of selected essential oils on Pseudomonas orientalis strains isolated from foods. An attempt was also made to identify the mechanisms of the action of the plant oils. Classical methods o
Externí odkaz:
https://doaj.org/article/d535f362c8674c689b2a9c14607e75f2