Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Katarzyna Antosik"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 131-141 (2023)
Folic acid (folacin, B9) is a vitamin that performs many very important functions in the human body, and its inadequate level - deficiency as well as excess, may contribute to an increased risk of developing many disease processes. The aim of this st
Externí odkaz:
https://doaj.org/article/c6d08fd506c04893a728d0f0ebcbcbaf
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 28, Iss 3, Pp 203-207 (2022)
Introduction and objective Coronavirus disease (COVID-19) is caused by the SARS-CoV-2 virus. SARS-CoV-2 virus is one of the largest RNA viruses. It belongs to the group of coronaviruses and exhibits tropism to the epithelial cells of the respiratory
Externí odkaz:
https://doaj.org/article/10f61ec446794eb0accbc19c2feabe79
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 1, Pp 5-12 (2022)
Background. SARS-CoV-2 virus is one of the largest RNA viruses, included in the coronavirus group, showing tropism to airway epithelial cells. SARS-CoV-2 causes an acute respiratory infectious disease, Covid-19. According to WHO reports, mortality du
Externí odkaz:
https://doaj.org/article/7bb8281ef77c44819091f7879adfe9e6
Publikováno v:
Obesity Facts, Pp 1-7 (2021)
Background: The World Health Organization (WHO) classifies malnutrition as the biggest threat to public health worldwide, and this condition is observed in 20–60% of hospitalized patients. Malnutrition is a state of the body in which due to insuffi
Externí odkaz:
https://doaj.org/article/a629638ab7cc415580c207b7669e45b0
Autor:
Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert, Krystian Tarczyński
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1670 (2023)
The present work aimed to estimate the usefulness and effectiveness of selected physicochemical indicators in the evaluation of meat quality as well as culinary and processing value using a simple and canonical phenotypic correlation method. Studies
Externí odkaz:
https://doaj.org/article/434e525b645b42cc8c1dcd59bd670825
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 27, Iss 2, Pp 121-125 (2021)
Introduction The results of recent decades of research show an increase in the incidence of mental disorders, such as depression. The World Health Organization estimates that the disorder affects approximately 264 million people worldwide, and will b
Externí odkaz:
https://doaj.org/article/edf31294bc304f6ca19656cad3e87484
Autor:
Krystian Tarczyński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik
Publikováno v:
Ciência Rural, Vol 51, Iss 10 (2021)
ABSTRACT: This study compared the diagnostic value of pork quality evaluation methods using different pH threshold values and time-points with muscle metabolites concentration threshold values measured 45 min. post mortem in assessment of meat with l
Externí odkaz:
https://doaj.org/article/0f3856bae2f24e309ebb64b66ac58692
Publikováno v:
Central European Journal of Sport Sciences and Medicine, Vol 35 (2021)
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles. Research shows that nitric oxide (NO) also improv
Externí odkaz:
https://doaj.org/article/b178b89174c94bee96f3502f9e132ad6
Autor:
Grażyna CZYŻAK-RUNOWSKA, Andrzej ŁYCZYŃSKI, Edward POSPIECH, Maria KOĆWINPODSIADŁA, Janusz WOJTCZAK, Ewa RZOSIŃSKA, Beata MIKOŁAJCZAK, Bożena GRZEŚ, Ewa IWAŃSKA, Elżbieta KRZĘCIO, Halina SIECZKOWSKA, Katarzyna ANTOSIK
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz:
https://doaj.org/article/36f6b469ad1944d2a7c4a725946bb2d4
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu. 28:203-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f10fca107f2401b3448e38e3d4c27020
https://doi.org/10.26444/monz/153575
https://doi.org/10.26444/monz/153575