The Influence of Iron and Zinc Supplementation on Iron Apparent Absorption in Rats Fed Vitamins and Minerals Reduced Diets

Autor: Dawid Madej, Olga Januszko, Joanna Kaluza, Katarzyna Rolf, Joanna Frąckiewicz

Publikováno v: Biological Trace Element Research

Deficient human diet is usually reduced in many nutrients, but animal studies on iron absorption have been only carried out for rats fed well-balanced (control) and iron-deficient diets. The aim of this study was to evaluate the effect of iron or iro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca92e248718346bd33ffc3026097862
https://doi.org/10.1007/s12011-020-02433-z

Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

Autor: Claudio Franceschi, Agnes A M Berendsen, Stephan J. L. Bakker, Edith J. M. Feskens, Aurelia Santoro, Corinne Malpuech-Brugère, Lisette C. P. G. M. de Groot, Agata Bialecka-Debek, Ido P. Kema, Nathalie Meunier, Marco Mensink, Susan J. Fairweather-Tait, Amy Jennings, Katarzyna Rolf, Pol Grootswagers, Carolien P J Deen

Publikováno v: American Journal of Clinical Nutrition, 113(4), 781-789. Oxford University Press
The American journal of clinical nutrition, 113(4), 781-789
The American journal of clinical nutrition 113 (2021) 4
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2021, 113 (4), pp.781-789. ⟨10.1093/ajcn/nqaa368⟩
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2021, 113 (4), pp.781-789. ⟨10.1093/ajcn/nqaa368⟩

International audience; ABSTRACT Background Maintenance of high physical performance during aging might be supported by an adequate dietary intake of niacin, vitamins B-6 and B-12, and folate because these B vitamins are involved in multiple processe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4047f2ed87d95ff152272e9e247ad344
https://research.rug.nl/en/publications/1df7dbb3-966a-4583-8b32-ee516d6bb6fe

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

Autor: Agnes Berendsen, Aurelia Santoro, Elisa Pini, Elisa Cevenini, Rita Ostan, Barbara Pietruszka, Katarzyna Rolf, Noël Cano, Aurélie Caille, Noëlle Lyon-Belgy, Susan Fairweather-Tait, Edith Feskens, Claudio Franceschi, C.P.G.M. de Groot

Publikováno v: Mechanisms of Ageing and Development, 136-137, 14-21
Mechanisms of Ageing and Development 136-137 (2014)

Background The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have greater favourable impact on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d0e886d1f20f5cbcf4d81270863c40c
https://doi.org/10.1016/j.mad.2014.03.001

[Influence of selected factors on fortified food intake by children]

Autor: Katarzyna, Rolf, Olga, Januszko, Justyna, Bylinowska, Ewa, Sicińska, Barbara, Pietruszka, Joanna, Kałuza

Publikováno v: Roczniki Panstwowego Zakladu Higieny. 63(3)

The range of food products fortified with vitamins and minerals in Poland is growing rapidly in the last years. Also the consumption of such food and dietary supplements is increasing. Therefore there is a risk of excessive intake of vitamins and min

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::726b52ba7b5622ad2ab2db6b8ef96c57
https://pubmed.ncbi.nlm.nih.gov/23173339