Zobrazeno 1 - 1
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pro vyhledávání: '"Katarzyna, Chabior"'
Autor:
Ewelina, Węsierska, Krystyna, Palka, Justyna, Bogdańska, Katarzyna, Chabior, Ewelina, Barwińska
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 12(1)
A demand on raw fermented meat products depends on their availability, price and the culture. In Poland, raw meat products have a several hundred years, although limited to the Podlasie region, tradition of manufacturing. Therefore, in spite of widen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3946030a5c8e6b995d011de3e2c4a3f9
https://pubmed.ncbi.nlm.nih.gov/24584864
https://pubmed.ncbi.nlm.nih.gov/24584864
