Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Katarina Vogel-Mikus"'
Autor:
Seckin Eroglu, Nur Karaca, Katarina Vogel-Mikus, Anja Kavčič, Ertugrul Filiz, Bahattin Tanyolac
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/0fd5174c2a03444aad8164d9723cf619
Autor:
Juan Reyes-Herrera, Damaris Acosta-Slane, Hiram Castillo-Michel, Ana E. Pradas del Real, Katarina Vogel-Mikus, Federico Benetti, Marco Roman, Julie Villanova, M. Cecilia Valles-Aragón
Publikováno v:
Nanomaterials, Vol 12, Iss 5, p 744 (2022)
TiO2 nanoparticles (TiO2-NPs) have a wide range of industrial applications (paintings, sunscreens, food and cosmetics) and is one of the most intensively used nanomaterials worldwide. Leaching from commercial products TiO2-NPs are predicted to signif
Externí odkaz:
https://doaj.org/article/e866b43c0a83487db913f989af164be9
Autor:
Seckin Eroglu, Nur Karaca, Katarina Vogel-Mikus, Anja Kavčič, Ertugrul Filiz, Bahattin Tanyolac
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
One third of people suffer from anemia, with iron (Fe) deficiency being the most common reason. The human diet includes seeds of staple crops, which contain Fe that is poorly bioavailable. One reason for low bioavailability is that these seeds store
Externí odkaz:
https://doaj.org/article/040334697aad4003bd1516d8a2aa48fc
Publikováno v:
Plants; Volume 11; Issue 10; Pages: 1366
Buckwheat is an alternative crop known for its many beneficial effects on our health. Fungi are an important cause of plant diseases and food spoilage, often posing a threat to humans and animals. This study reports the effects of low-pressure cold p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7008f69a72157552daa8f504cc553ff
Autor:
Juan, Reyes-Herrera, Damaris, Acosta-Slane, Hiram, Castillo-Michel, Ana E, Pradas Del Real, Katarina, Vogel-Mikus, Federico, Benetti, Marco, Roman, Julie, Villanova, M Cecilia, Valles-Aragón
Publikováno v:
Nanomaterials (Basel, Switzerland). 12(5)
TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2f7c7fdc838fd643db4d75efd8961a1
https://pubmed.ncbi.nlm.nih.gov/35269232
https://pubmed.ncbi.nlm.nih.gov/35269232
Autor:
Maksimiljan Adamek, Anja Kavčič, Marta Debeljak, Martin Šala, Jože Grdadolnik, Katarina Vogel-Mikuš, Ana Kroflič
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Phenols, and especially their nitrated analogues, are ubiquitous pollutants and known carcinogens which have already been linked to forest decline. Although nitrophenols have been widely recognized as harmful to different aquatic and terrest
Externí odkaz:
https://doaj.org/article/6727514fbab54443909cb33bff91cae3
Autor:
Reyes-Herrera, Juan, Cecilia Valles Aragón, Ana Pradas del Real, Julie, Villanova, Katarina Vogel Mikus, Roman, Marco, Hiram, Castillo-Michel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3655::88d71ab88fe765542d2b96b8ee17db14
http://hdl.handle.net/10278/3703804
http://hdl.handle.net/10278/3703804
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20215- (2023)
Cold plasma (CP) has a great potential for decontamination or improvement of grain germination. However, disputing results have been reported, as plasma treatment can affect species and varieties of grains in different ways. The differences may be du
Externí odkaz:
https://doaj.org/article/6d82be88afa34ca2bc59314698f6e147
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 9, Pp 415-423 (2022)
The concept of terroir relates the sensory attributes of wines attributable to the environmental conditions of the grapevines, and therefore it represents an important descriptor of the connection between wines and their origins. In ongoing efforts t
Externí odkaz:
https://doaj.org/article/77f0f7c7562943c0816add869a2893dc
Autor:
Pia Starič, Lucija Remic, Katarina Vogel-Mikuš, Ita Junkar, Primož Vavpetič, Mitja Kelemen, Paula Pongrac
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Increasing the concentration of an element in edible produce (i.e., biofortification) can mitigate the element deficiency in humans. Sprouts are small but popular part of healthy diets providing vitamins and essential elements throughout the year. El
Externí odkaz:
https://doaj.org/article/6c24dbe319b444e0b4222a7155a39073