Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Katarina Veljović"'
Autor:
Miroslav Dinić, Stefan Jakovljević, Nikola Popović, Dušan Radojević, Katarina Veljović, Nataša Golić, Amarela Terzić-Vidojević
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7447-7460 (2023)
ABSTRACT: Yogurt represent one of the oldest fermented foods containing viable lactic acid bacteria and many bioactive compounds that could exhibit beneficial effects on human health and train our immune system to better respond to invading pathogens
Externí odkaz:
https://doaj.org/article/3907b579ffc0435284fba17991f2cfb4
Autor:
Nikola Popović, Katarina Veljović, Dušan Radojević, Emilija Brdarić, Dušan Stevanović, Milica Živković, Milan Kojić
Publikováno v:
Foods, Vol 13, Iss 16, p 2637 (2024)
This study aimed to investigate the probiogenomic features of artisanal bacteriocin-producing Enterococcus faecium BGPAS1-3 and the use of the improved pMALc5HisEk expression vector for overexpressing class II bacteriocins and the application of puri
Externí odkaz:
https://doaj.org/article/504454fa89134b2990bbca46f26f0c75
Autor:
Nikola Popović, Dušan Stevanović, Dušan Radojević, Katarina Veljović, Jelena Đokić, Nataša Golić, Amarela Terzić-Vidojević
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2844 (2023)
This study aimed to explore the probiogenomic characteristics of artisanal bacteriocin-producing Enterococcus faecium BGZLM1-5 and its potential application in reducing Listeria monocytogenes in a milk model. The BGZLM1-5 strain was isolated from raw
Externí odkaz:
https://doaj.org/article/21014e7b83c04f8eb8745c477aa3878e
Publikováno v:
Meteorological Applications, Vol 30, Iss 2, Pp n/a-n/a (2023)
Abstract Monthly climate data of days with clear and cloudy skies at 38 stations (1991–2017) and daily visual observations of total cloud amounts (TCA) available at six principal stations (1992–2017) were used to investigate regional, subregional
Externí odkaz:
https://doaj.org/article/b1fab01a48454d8dae21de5792783260
Autor:
Stanislava Stanojević, Veljko Blagojević, Ivana Ćuruvija, Katarina Veljović, Svetlana Soković Bajić, Jelena Kotur-Stevuljević, Andrija Bogdanović, Raisa Petrović, Ivana Vujnović, Vesna Kovačević-Jovanović
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 92-105 (2018)
The current study investigated a potential modulating effect of orally applied Lactobacillus rhamnosus 64 (LB64) during the early postnatal period (day of life: ∼3–30), during young adult period (day of life: 31–70) or throughout experiment, on
Externí odkaz:
https://doaj.org/article/825cd5e0dcc841fa8d05de7d4ac2fb40
Publikováno v:
Foods, Vol 10, Iss 11, p 2753 (2021)
The present study is focused on the safety, technological characteristics, and probiotic evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly cheeses with ripening. Apart from proteolytic and lipolytic activitie
Externí odkaz:
https://doaj.org/article/81870635bfb54a20be841b623dfe4ba3
Autor:
Nataša Golić, Katarina Veljović, Nikola Popović, Jelena Djokić, Ivana Strahinić, Igor Mrvaljević, Amarela Terzić-Vidojević
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Genus Clostridium accompanies more than 200 known species and at least 30 among them are associated with human and animal diseases. At the moment, the treatment of clostridial infections is based on use of antibiotics. However, du
Externí odkaz:
https://doaj.org/article/591eb76b4f6f43ee903984d992c9d556
Autor:
Nikola Popović, Jelena Djokić, Emilija Brdarić, Miroslav Dinić, Amarela Terzić-Vidojević, Nataša Golić, Katarina Veljović
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Listeria monocytogenes, the common foodborne pathogenic bacteria species, compromises the intestinal epithelial barrier, leading to development of the listeriosis, a severe disease especially among immunocompromised individuals. L. monocytogenes infe
Externí odkaz:
https://doaj.org/article/e325c5c5cecc4e289eff18e66947abf9
Autor:
Nikola Popović, Emilija Brdarić, Jelena Đokić, Miroslav Dinić, Katarina Veljović, Nataša Golić, Amarela Terzić-Vidojević
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1586 (2020)
Yogurt is a traditional fermented dairy product, prepared with starter cultures containing Streptococcus thermophilus and Lactobacillus bulgaricus that has gained widespread consumer acceptance as a healthy food. It is widely accepted that yogurt cul
Externí odkaz:
https://doaj.org/article/f4f316ec410e49a29abfe6229220e1de
Autor:
Nikola Popović, Miroslav Dinić, Maja Tolinački, Sanja Mihajlović, Amarela Terzić-Vidojević, Svetlana Bojić, Jelena Djokić, Nataša Golić, Katarina Veljović
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Enterococci have controversial status due to their emerging role in nosocomial infections and transmission of antibiotic resistance genes, while some enterococci strains are used as probiotics for humans and animals and starter cultures in dairy indu
Externí odkaz:
https://doaj.org/article/eac3822e906e4978bb7e1d2d308c8603