Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katarina Strugar"'
Autor:
Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar
Publikováno v:
Mljekarstvo, Vol 67, Iss 3, Pp 177-187 (2017)
Technology of hard goat cheese and whey production from organic goat’s milk is very complex and must be harmonized with the methods and guidelines of organic production. The organic goat cheeses are declared as products of higher quality, with grea
Externí odkaz:
https://doaj.org/article/efe0e636e92d4daaae107c76893a2ebf
Autor:
Anka Kasalica, Ljuba Štrbac, Momčilo Šaran, Želјka Jurakić, Saša Krstović, Anka Popović Vranješ, Katarina Strugar
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Summary Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a461efd095e10d4e07c8bc266d86144
https://doi.org/10.1515/contagri-2017-0016
https://doi.org/10.1515/contagri-2017-0016
Publikováno v:
Biotechnology in Animal Husbandry (2017) 33(4):449-463
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 449-463 (2017)
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 449-463 (2017)
The technological process of cheese making is a process of transforming milk as a raw material into cheese and value adding. Small producers at registered agricultural households (RAHs) use milk of good quality that they produced. Also, they produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1395eaded12bc116fe56de4f9c3dc199
https://doi.org/10.2298/bah1704449p
https://doi.org/10.2298/bah1704449p
Autor:
Saša Krstović, Željka Jurakić, Snežana Paskaš, Ivan Pihler, Anka Popović-Vranješ, Katarina Strugar
Publikováno v:
Mljekarstvo, Vol 67, Iss 3, Pp 177-187 (2017)
Technology of hard goat cheese and whey production from organic goat’s milk is very complex and must be harmonized with the methods and guidelines of organic production. The organic goat cheeses are declared as products of higher quality, with grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d0ab8203fff5254be35f60630feaa16
http://hrcak.srce.hr/file/270719
http://hrcak.srce.hr/file/270719