Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katarina Slettengren"'
Autor:
Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber, Katarina Slettengren
Publikováno v:
Toxins, Vol 14, Iss 11, p 728 (2022)
Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the reduction
Externí odkaz:
https://doaj.org/article/79ddd5eb47da431b96a1be69aec504a6
Autor:
Michelangelo Pascale, Antonio F. Logrieco, Matthias Graeber, Marina Hirschberger, Mareike Reichel, Vincenzo Lippolis, Annalisa De Girolamo, Veronica M.T. Lattanzio, Katarina Slettengren
Publikováno v:
Toxins, Vol 12, Iss 5, p 331 (2020)
Different batches of biomass/feed quality maize contaminated by aflatoxins were processed at the industrial scale (a continuous process and separate discontinuous steps) to evaluate the effect of different cleaning solutions on toxin reduction. The i
Externí odkaz:
https://doaj.org/article/0b0c1bddaa3c45f5827bf59bfaa997f5
Autor:
Michelangelo Pascale, Katarina Slettengren, Anna N. Vega, Vincenzo Lippolis, Salvatore Cervellieri, Annalisa De Girolamo, Veronica M.T. Lattanzio, Biancamaria Ciasca, Antonio F. Logrieco
Publikováno v:
VI Congresso Nazionale. Micotossine e tossine vegetali nella filiera agro-alimentare, pp. 129–132, Roma, 10-12 Giugno 2019
info:cnr-pdr/source/autori:Michelangelo Pascale, Katarina Slettengren, Anna N. Vega, Vincenzo Lippolis, Salvatore Cervellieri, Annalisa De Girolamo, Veronica M.T. Lattanzio, Biancamaria Ciasca, Antonio F. Logrieco/congresso_nome:VI Congresso Nazionale. Micotossine e tossine vegetali nella filiera agro-alimentare/congresso_luogo:Roma/congresso_data:10-12 Giugno 2019/anno:2020/pagina_da:129/pagina_a:132/intervallo_pagine:129–132
info:cnr-pdr/source/autori:Michelangelo Pascale, Katarina Slettengren, Anna N. Vega, Vincenzo Lippolis, Salvatore Cervellieri, Annalisa De Girolamo, Veronica M.T. Lattanzio, Biancamaria Ciasca, Antonio F. Logrieco/congresso_nome:VI Congresso Nazionale. Micotossine e tossine vegetali nella filiera agro-alimentare/congresso_luogo:Roma/congresso_data:10-12 Giugno 2019/anno:2020/pagina_da:129/pagina_a:132/intervallo_pagine:129–132
Il mais, primo cereale nel mondo per produzione, risulta essere molto suscettibile alla contaminazione da micotossine i cui livelli dipendono fortemente dall'annata agraria. È noto che cariossidi di mais ammuffite, scolorite, danneggiate o rotte, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c4b883bbc8ea2ac0385e725c94407a87
https://publications.cnr.it/doc/438752
https://publications.cnr.it/doc/438752
Maize is the most important food crop in the world, although it is largely susceptible to mycotoxin contamination causing a negative economic impact and serious health risks to humans and animals. It is well-known that moldy, colored/discolored, inju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b50f176619354c83afd5321e18976026
http://www.cnr.it/prodotto/i/410671
http://www.cnr.it/prodotto/i/410671
Publikováno v:
Journal of Food Engineering. 169:278-283
Mixing powders with a low amount of liquid is a frequently used process in industry. However, homogeneous mixtures are not easy to achieve due to agglomeration and lump formation. Our own new approach is to add the liquid to the dry powders in the so
Publikováno v:
International Journal of Food Properties. 19:1475-1482
Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schul
Publikováno v:
Powder Technology. 278:130-137
In many industries, mixing powder with a low amount of liquid is a frequently used process step, e.g. in order to generate agglomerate/granule product structures or for sintering and extrusion of wet powders or pastes. There are still great difficult
Publikováno v:
Powder Technology. 277:105-111
So called powder-liquids show high potential to be used in functional food and pharmaceutical systems. Powder-liquids are liquids in a powdery state, produced in a spray chilling process, and are beneficial when adding small amounts of liquids into a
Autor:
Matthias Graeber, Michelangelo Pascale, Marina Hirschberger, Vincenzo Lippolis, Mareike Reichel, Annalisa De Girolamo, Katarina Slettengren, Veronica M.T. Lattanzio, Antonio F. Logrieco
Publikováno v:
Toxins
Toxins (Basel) 12 (2020): 331. doi:10.3390/toxins12050331
info:cnr-pdr/source/autori:Pascale, Michelangelo; Logrieco, Antonio F.; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; De Girolamo, Annalisa; Lattanzio, Veronica M. T.; Slettengren, Katarina/titolo:Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions/doi:10.3390%2Ftoxins12050331/rivista:Toxins (Basel)/anno:2020/pagina_da:331/pagina_a:/intervallo_pagine:331/volume:12
Toxins, Vol 12, Iss 331, p 331 (2020)
Volume 12
Issue 5
Toxins (Basel) 12 (2020): 331. doi:10.3390/toxins12050331
info:cnr-pdr/source/autori:Pascale, Michelangelo; Logrieco, Antonio F.; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; De Girolamo, Annalisa; Lattanzio, Veronica M. T.; Slettengren, Katarina/titolo:Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions/doi:10.3390%2Ftoxins12050331/rivista:Toxins (Basel)/anno:2020/pagina_da:331/pagina_a:/intervallo_pagine:331/volume:12
Toxins, Vol 12, Iss 331, p 331 (2020)
Volume 12
Issue 5
Different batches of biomass/feed quality maize contaminated by aflatoxins were processed at the industrial scale (a continuous process and separate discontinuous steps) to evaluate the effect of different cleaning solutions on toxin reduction. The i