Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs

Autor: Katarina Budimir, Massimo Mozzon, Marco Toderi, Paride D’Ottavio, Maria Federica Trombetta

Publikováno v: Animals, Vol 10, Iss 3, p 535 (2020)

Lamb meat is the main product of Central Italy transhumant farms, where lambs are traditionally reared with their mothers on pastures and are supplemented with concentrates and/or hay from day 20−30 until slaughter. However, few data are available

Externí odkaz: https://doaj.org/article/f40d349c9a72426ab33c6c44343b1131

Soil respiration dynamics in forage-based and cereal-based cropping systems in central Italy

Autor: Matteo Francioni, Roberto Lai, Paride D'Ottavio, Laura Trozzo, Ayaka W. Kishimoto-Mo, Katarina Budimir, Nora Baldoni, Marco Toderi

Publikováno v: Scientia Agricola, Vol 77, Iss 3

ABSTRACT: Studies that have investigated soil carbon dynamics under Mediterranean conditions are scarce and fragmented and contrasting results have often been reported. This study aimed to fill some gaps in our knowledge by: (i) determining annual dy

Externí odkaz: https://doaj.org/article/53dca5a5993848a19d348f34cb2aaed4

Soil respiration dynamics in forage-based and cereal-based cropping systems in central Italy

Autor: Paride D’Ottavio, Laura Trozzo, Matteo Francioni, Katarina Budimir, Marco Toderi, Nora Baldoni, Ayaka W. Kishimoto-Mo, Roberto Lai

Publikováno v: SC30202003120019
NARO成果DBa
C30201912180001_7448
Scientia Agricola, Volume: 77, Issue: 3, Article number: e20180096, Published: 05 SEP 2019
Scientia Agricola v.77 n.3 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 77, Iss 3

Studies that have investigated soil carbon dynamics under Mediterranean conditions are scarce and fragmented and contrasting results have often been reported. This study aimed to fill some gaps in our knowledge by: (i) determining annual dynamics of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b0199d0f8169b3faae684580849303
https://doi.org/10.1590/1678-992x-2018-0096

Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review

Autor: E. Sedić, Matteo Francioni, Laura Trozzo, R. Santilocchi, Katarina Budimir, C. Porqueddu, Marco Toderi, Paride D’Ottavio, Maria Federica Trombetta, P. Avanzolini

Publikováno v: Grass and forage science
(2017): 1–11. doi:10.1111/gfs.12299
info:cnr-pdr/source/autori:P. D'Ottavio, M. Francioni, L. Trozzo, E. Sedic, K. Budimir, P. Avanzolini, M. F. Trombetta, C. Porqueddu, R. Santilocchi, M. Toderi/titolo:Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review/doi:10.1111%2Fgfs.12299/rivista:Grass and forage science (Print)/anno:2017/pagina_da:1/pagina_a:11/intervallo_pagine:1–11/volume

The ecosystem services (ES) approach is a framework for describing the benefits of nature to human well-being, and this has become a popular instrument for assessment and evaluation of ecosystems and their functions. Grazing lands can provide a wide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891866be61a5b2de30172db6ddceaf26
https://publications.cnr.it/doc/374397