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pro vyhledávání: '"Katarina Bavrka"'
Autor:
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 13, Iss 11, p 1623 (2024)
The influence of wheat starch (6%, 8% and 10%, w/w) and a 3D printing program (program 1 vs. program 2) on the content of bioactive compounds, antioxidant capacity, color parameters and rheological and sensory properties was investigated in 3D strawb
Externí odkaz:
https://doaj.org/article/660cdb0c9353431cb9e393aef9e0e1e5
