Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Katarina Balter"'
Publikováno v:
JMIR Research Protocols, Vol 13, p e57777 (2024)
BackgroundSociety is facing multiple challenges, including lifestyle- and age-related diseases of major public health relevance, and this is of particular importance when the general population, as well as the workforce, is getting older. In addition
Externí odkaz:
https://doaj.org/article/f3fb95a5c44d47ec92626c63c96f42bd
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-10 (2023)
Abstract Background Dietary change towards a diet low in greenhouse gas emissions (GHGEs) can reduce climate impact and improve individual-level health. However, there is a lack of understanding if diet interventions can achieve low-GHGE diets. Metho
Externí odkaz:
https://doaj.org/article/f942b3885b4d4a1b9b49cc9c61d1e464
Autor:
Carina Söderlund, Luis Alfonso de la Fuente Suárez, Annika Tillander, Susanna Toivanen, Katarina Bälter
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Outdoor office work is an emerging aspect of the concept of ‘new ways of working’, but only sparse data are available about the environmental qualities of the outdoor office space, experiences of office workers, and work-related well-being of out
Externí odkaz:
https://doaj.org/article/9675aff2bafa49efa86e40778b3bc3cd
Publikováno v:
International Journal of Qualitative Studies on Health & Well-Being, Vol 18, Iss 1 (2023)
Adolescents’ school performance is influenced by several factors and meaningful leisure time, especially organized activities, has great potential to impact academic results. Therefore, this study aimed to gain a greater understanding of how commun
Externí odkaz:
https://doaj.org/article/2b7804ea4de046968c4fd571266e73eb
Autor:
Olle Bälter, Andreas Jemstedt, Feben Javan Abraham, Christine Persson Osowski, Reuben Mugisha, Katarina Bälter
Publikováno v:
JMIR Formative Research, Vol 7, p e43977 (2023)
BackgroundPostsecondary students need to be able to handle self-regulated learning and manage schedules set by instructors. This is particularly the case with online courses, as they often come with a limited number of social reminders and less infor
Externí odkaz:
https://doaj.org/article/6c5d4c976ac740c5a0f735a03c8b3312
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Office workers spend most of their working time being sedentary, contributing to a sedentary lifestyle that increases the risk of developing disease and disability. A gradual decline in cardiorespiratory fitness among adults, along with increased rat
Externí odkaz:
https://doaj.org/article/77a8adf2791649dbbd56b805c8c46461
Autor:
Katarina Bälter, Feben Javan Abraham, Chantal Mutimukwe, Reuben Mugisha, Christine Persson Osowski, Olle Bälter
Publikováno v:
JMIR Formative Research, Vol 6, Iss 12, p e36585 (2022)
BackgroundEast African countries face significant societal challenges related to sustainable development goals but have limited resources to address these problems, including a shortage of nutrition experts and health care workers, limited access to
Externí odkaz:
https://doaj.org/article/487d1913f0da4176bc6bb183bccc27dd
Publikováno v:
Journal of the American College of Nutrition. 30(4)
Antioxidants are regulators of immune function and may play a role in upper respiratory tract infections (URTI). We investigated the potential effects of dietary intake from food and supplement use of vitamins C and E on the risk of self-reported URT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676337b36423445f6288ab4a4709ad72
https://pubmed.ncbi.nlm.nih.gov/21917705
https://pubmed.ncbi.nlm.nih.gov/21917705
Publikováno v:
Data in Brief, Vol 33, Iss , Pp 106394- (2020)
This data article describes data from an Our Voice citizen science data collection aiming at identifying elements that facilitate or hinder physical activity among adolescents in a medium sized city in Sweden. Twenty-four adolescents from two neighbo
Externí odkaz:
https://doaj.org/article/2338cdd6798a4c0a9db74c8976add13a
Autor:
Katarina Bälter, Camilla Sjörs, Arvid Sjölander, Christopher Gardner, Fredrik Hedenus, Annika Tillander
Publikováno v:
Archives of Public Health, Vol 75, Iss 1, Pp 1-9 (2017)
Abstract Background Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions (GHGE). Here we study if a diet low in GHGE could be a nutritious diet compared to the Nordic Nutrition Recommendation
Externí odkaz:
https://doaj.org/article/4cb6f8c747cf4dd69ce21b7dc14ba1aa