Zobrazeno 1 - 10
of 266
pro vyhledávání: '"Katarina, Šavikin"'
Autor:
Nada Ćujić Nikolić, Miloš Jovanović, Milica Radan, Zorica Lazarević, Dubravka Bigović, Smilja Marković, Nataša Jovanović Lješković, Katarina Šavikin
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 861 (2024)
The study aimed to develop encapsulation systems to maintain the preservation of everlasting (Helichrysum plicatum) flower extract polyphenols. Spray-dried encapsulates were formulated using β-cyclodextrin (BCD) and 2-hydroxypropyl-β-cyclodextrin (
Externí odkaz:
https://doaj.org/article/f28ec6cbab804959b3ce70a0bc14c47d
Autor:
Miloš S. Jovanović, Milica Milutinović, Suzana Branković, Tatjana Mihajilov-Krstev, Milica Randjelović, Bojana Miladinović, Nada Ćujić Nikolić, Katarina Šavikin, Dušanka Kitić
Publikováno v:
Plants, Vol 13, Iss 11, p 1445 (2024)
This study aimed to evaluate the spasmolytic activity of an underground parts extract of Gentiana asclepiadea L. (Gentianaceae), assess its antioxidant and antimicrobial activities, and explore the impact of extract encapsulation on the aforementione
Externí odkaz:
https://doaj.org/article/f402025f497b46159b56001dd06c1228
Autor:
Rishisree, Achanta, Mallory, Brayer, Elena, Karnaukhova, Teodora, Jankovic, Gordana, Zdunić, Katarina, Šavikin, Aleksandar, Jeremic
Publikováno v:
In Biophysical Chemistry January 2024 304
Autor:
Nemanja Kitić, Jelena Živković, Katarina Šavikin, Milica Randjelović, Miloš Jovanović, Dušanka Kitić, Bojana Miladinović, Milica Milutinović, Nenad Stojiljković, Suzana Branković
Publikováno v:
Plants, Vol 13, Iss 3, p 453 (2024)
The roots of Gentiana lutea L. are utilized in the preparation of various beverages and herbal remedies, serving as a traditional remedy for gastrointestinal ailments. The spasmolytic activity that could substantiate the traditional use of G. lutea r
Externí odkaz:
https://doaj.org/article/6b21b194672b487cb94a9c596fe2d7e4
Autor:
Milica Radan, Nada Ćujić Nikolić, Snežana Kuzmanović Nedeljković, Zorana Mutavski, Nemanja Krgović, Tatjana Stević, Smilja Marković, Aleksandra Jovanović, Jelena Živković, Katarina Šavikin
Publikováno v:
Plants, Vol 13, Iss 2, p 281 (2024)
Recovering the bioactive components from pomegranate peel (PP) in the fruit-processing industry has attracted great attention in terms of minimizing the waste burden, as well as providing a new source of a multitude of functional compounds. The prese
Externí odkaz:
https://doaj.org/article/52bbfe7e07704b34af935281befddaa1
Autor:
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Publikováno v:
Plants, Vol 12, Iss 23, p 3979 (2023)
The aim of the research was to develop microencapsulated powders of bilberry and chokeberry extracts via the spray drying technique. Two biopolymers, pectin alone and in combination with HP-β-CD, were used to preserve the antioxidant, hypoglycemic,
Externí odkaz:
https://doaj.org/article/435721e4dd0b46aaa826470778f655e2
Autor:
Dragica Gajić, Ivana Stojanović, Ivan Koprivica, Nada Pejnović, Katarina Šavikin, Nada Ćujić-Nikolić, Tamara Saksida
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105185- (2022)
Chokeberry has exhibited cardioprotective, anti-bacterial, immunomodulating and anti-cancer properties. Chokeberry extract (CE) was tested in the model of melanoma induced by B16 cells inoculation in C57BL/6 mice.CE treatment that began 7 days before
Externí odkaz:
https://doaj.org/article/0d9cfe8e23024350a4c8bcf9ec7b2aee
Autor:
Sonja T. Marinković, Đorđe Đukanović, Mladen Duran, Zorislava Bajic, Tanja Sobot, Snežana Uletilović, Nebojša Mandić-Kovacević, Tanja Cvjetković, Žana M. Maksimović, Uglješa Maličević, Nikolina Vesić, Sanja Jovičić, Maja Katana, Katarina Šavikin, Dragan M. Djuric, Miloš P. Stojiljković, Ranko Škrbić
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1697 (2023)
Takotsubo syndrome (TTS) is an acute heart failure syndrome characterised by catecholamine-induced oxidative tissue damage. Punica granatum, a fruit-bearing tree, is known to have high polyphenolic content and has been proven to be a potent antioxida
Externí odkaz:
https://doaj.org/article/4c20020f1f9a4838919232a95b20fd4d
Autor:
Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 225-236 (2021)
Pear ( Pyrus communis L.) is consumed as fresh fruit, in numerous food products, and also used as a traditional remedy in various countries, including Serbia. In search of bioactive compounds, six traditional pear varieties (‘Vidovača’, ‘Luben
Externí odkaz:
https://doaj.org/article/5b4482a4cfd14613bc31269d0ea4efca
Autor:
Nada Ćujić Nikolić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Publikováno v:
Foods, Vol 12, Iss 9, p 1870 (2023)
An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with novel one, hydroxypropyl-β-cyc
Externí odkaz:
https://doaj.org/article/d4cb5a4dc3164ee2865e2e0fad7aad25