Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Katariina Manni"'
Publikováno v:
Agricultural and Food Science (2024)
Total mixed rations (TMR) based on red clover silage (RS), whole-crop barley silage (BS) and mixture of RS and BS were fed to thirty Hereford (HF) and thirty Simmental (SI) bulls. The proportion (g kg-1 dry matter (DM)) of the silages in the TMRs wer
Externí odkaz:
https://doaj.org/article/e314321e5a2b4ac8b67f73908b2400b1
Publikováno v:
Agricultural and Food Science (2023)
Red clover is typically produced as a mixed stand with grasses, which may lead to suboptimal fertilization and harvest time practices, resulting in poor survival of red clover. Further, unknown proportions of red clover in mixed swards complicate rat
Externí odkaz:
https://doaj.org/article/0c9fc6c91bd9476a8c4d87d6966c078b
Publikováno v:
Ruminants, Vol 2, Iss 4, Pp 407-419 (2022)
Residual feed intake (RFI) is the preferred measurement for feed efficiency in beef cattle, but it is laborious to determine. Data from two experiments of growing bulls (test period durations of 56 and 63 days) were used to examine how a reduction in
Externí odkaz:
https://doaj.org/article/93c7a68ed56b4b3c9a7a256476fd5819
Publikováno v:
Agricultural and Food Science, Vol 30, Iss 1 (2021)
Two plot experiments in two consecutive years were conducted to compare spring triticale varieties to spring barley and spring wheat varieties to produce whole crop cereals for ruminants. In the first year, triticale varieties Nagano and Nilex, barle
Externí odkaz:
https://doaj.org/article/6491a1979d6346dfbb7d5142eca11059
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 4 (2020)
Total mixed rations (TMR) based on grass silage (GS), triticale silage (TS), mixture of GS and TS, barley silage (BS) and mixture of GS and BS were fed to fifty Hereford (HF) and fifty Charolais (CH) bulls. The proportion (g kg-1 dry matter [DM]) of
Externí odkaz:
https://doaj.org/article/1e4da853d63a408abbd7b204e812ebed
Publikováno v:
Agriculture, Vol 12, Iss 3, p 398 (2022)
Mycotoxin incidence in forage may heavily affect the amount of toxins consumed by cattle. However, many studies have focused on mycotoxin occurrence in cereals and there are less studies of forages, particularly of grass silages. For determining the
Externí odkaz:
https://doaj.org/article/ce5d232e50cc4001ba96b3ddca141a44
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Pohjoissuomenkarja on Lapin maakunnan alkuperäinen nautarotu, joka on hyvin sopeutunut arktisiin olosuhteisiin, mutta jonka kestävyyttä ja monia hyviä ominaisuuksia hyödynnetään vielä hyvin vähän sen tarjoamiin mahdollisuuksiin nähden. Vuo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8805c8bc09747e2299ae96dbdca4e874
https://journal.fi/smst/article/view/115730
https://journal.fi/smst/article/view/115730
Publikováno v:
The Journal of Agricultural Science. 158:748-755
The effects of different barley grain preservation techniques on intake, growth and carcase traits of dairy bulls were determined in a feeding trial using 52 Holstein and 48 Nordic Red bulls which were allotted to four feeding treatments (five pens a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d6bb5d886ed1db5672c91e5de583cf
https://doi.org/10.1017/s0021859621000022
https://doi.org/10.1017/s0021859621000022
Publikováno v:
Livestock Science. 268:105166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a79523457f9e69de174345282b7b545
https://doi.org/10.1016/j.livsci.2023.105166
https://doi.org/10.1016/j.livsci.2023.105166
Publikováno v:
Agricultural and Food Science, Vol 30, Iss 1 (2021)
Agricultural and Food Science
Agricultural and Food Science
Two plot experiments in two consecutive years were conducted to compare spring triticale varieties to spring barley and spring wheat varieties to produce whole crop cereals for ruminants. In the first year, triticale varieties Nagano and Nilex, barle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a51aee445a2a840758580be187a1f8
https://journal.fi/afs/article/view/100693
https://journal.fi/afs/article/view/100693