Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katariina Koivusaari"'
Autor:
Zachary C. Holmes, Katariina Koivusaari, Claire E. O’Brien, Katherine V. Richeson, Leila I. Strickland
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Understanding the human milk metabolome can help inform infant nutrition and health. Untargeted metabolomics was used to study breast milk from 31 healthy participants to assess the shared metabolites in milk from participants with various b
Externí odkaz:
https://doaj.org/article/f639435af9b74f86a1685a34e78f2c9e
Autor:
Katariina Koivusaari, Sari Niinistö, Jaakko Nevalainen, Jarno Honkanen, Terhi Ruohtula, Mirva Koreasalo, Suvi Ahonen, Mari Åkerlund, Heli Tapanainen, Heli Siljander, Maija E. Miettinen, Tapani Alatossava, Jorma Ilonen, Outi Vaarala, Mikael Knip, Suvi M. Virtanen
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 76:822-829
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b70107adc577235abca0212748069f85
https://doi.org/10.1097/mpg.0000000000003756
https://doi.org/10.1097/mpg.0000000000003756
Autor:
Hanna-Mari Takkinen, Mikael Knip, Jaakko Nevalainen, Tuuli E. Korhonen, Jaakko Peltonen, Jorma Toppari, Sari Niinistö, Essi Syrjälä, Tapani Alatossava, Suvi Ahonen, Jorma Ilonen, Mari Akerlund, Suvi M. Virtanen, Katariina Koivusaari, Riitta Veijola
Publikováno v:
British Journal of Nutrition. 124:173-180
Several prospective studies have shown an association between cows’ milk consumption and the risk of islet autoimmunity and/or type 1 diabetes. We wanted to study whether processing of milk plays a role. A population-based birth cohort of 6081 chil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14bbd93d29095e106242ec3525fa827e
https://doi.org/10.1017/s0007114520000744
https://doi.org/10.1017/s0007114520000744
Autor:
Marja-Leena Lähdeaho, Terhi Ruohtula, Heli Siljander, Outi Vaarala, Mikael Knip, Jenni Selvenius, Marja Salonen, Eeva Jason, Katariina Koivusaari, Suvi M. Virtanen, Jarno Honkanen, Jorma Ilonen, Suvi Ahonen
Objectives To assess whether weaning to an extensively hydrolyzed formula (EHF) decreases gut permeability and/or markers of intestinal inflammation in infants with HLA-conferred diabetes susceptibility, when compared with conventional formula. Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e252e21dc288cce3c7be66c458e32197
http://hdl.handle.net/10138/337687
http://hdl.handle.net/10138/337687
Autor:
Riitta Veijola, Suvi Ahonen, Jorma Ilonen, Minna Kaila, Jorma Toppari, Essi Syrjälä, Sari Niinistö, Katariina Koivusaari, Tuuli E. Korhonen, Mikael Knip, Tapani Alatossava, Mari Akerlund, Suvi M. Virtanen
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and ImmunologyREFERENCES. 33(1)
Background: Consumption of unprocessed cow's milk has been associated with a lower risk of childhood asthma and/or atopy. Not much is known about differently processed milk products. We aimed to study the association between the consumption of differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14f45499bdad70af2c013d86c2204a6
https://pubmed.ncbi.nlm.nih.gov/34472138
https://pubmed.ncbi.nlm.nih.gov/34472138
Autor:
Suvi M. Virtanen, Riitta Veijola, Jorma Ilonen, Sari Niinistö, Suvi Ahonen, Hanna-Mari Takkinen, Mikael Knip, Tuuli E. Korhonen, Tapani Alatossava, Jorma Toppari, Mari Akerlund, Katariina Koivusaari
Publikováno v:
International Dairy Journal. 86:96-102
As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0891578b4163588cfdf75d11ecd87a0a
https://doi.org/10.1016/j.idairyj.2018.07.007
https://doi.org/10.1016/j.idairyj.2018.07.007