Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Katarína Michalcová"'
Autor:
Katarína Michalcová, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Eduard Kolesár, Adriana Kolesárová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 109-109 (2023)
Amygdalin is represented in the family Rosacea more precisely in apricot kernels and almonds. There are a lot of components such as trace elements, vitamins, carbohydrates, organic acids, esters, phenols, terpenoids, except cyanogenic glycoside in th
Externí odkaz:
https://doaj.org/article/04577bcb1d4148a5870b54e85528fda2
Autor:
Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Michalcová, Katarína Zbyňovská, Anna Kolesárová, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 244-251 (2017)
Natural substances, such as amygdalin, used in alternative medicine gained high popularity. Common people as well as patients with different diseases have almost unlimited access to various natural supplements. To protect human health, it is very imp
Externí odkaz:
https://doaj.org/article/33e2e5835d0c4ab7a715a1a8967d346b
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 503-509 (2017)
Deoxynivalenol (DON) represents one of the most prevalent trichothecene mycotoxin produced by Fusarium species, causing economic and health impacts. On the other hand, amygdalin has been demonstrated to possess both prophylactic and curative properti
Externí odkaz:
https://doaj.org/article/672f3db55da04d058f044cf355e2ccc6
Autor:
Katarína MICHALCOVÁ, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Adriana Kolesárová
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1241-1252 (2016)
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L. is an important medicinal edible plant species com
Externí odkaz:
https://doaj.org/article/05858e3216994e7999ef464c85fbfbb7
Autor:
Eva Tvrdá, Adriana Kolesárová, Jaromír Vašíček, Katarína Michalcová, Shubhadeep Roychoudhury, Luboslav Sanislo, Vladimir Kren, Eva Kovacikova, Marek Halenár, Peter Chrenek, Simona Baldovská
Publikováno v:
Journal of Environmental Science and Health, Part B. 54:752-757
Isoquercitrin is a dietary bioflavonoid used as a food supplement. We studied the mechanism underlying its effect in human ovarian cancer cells using OVCAR-3 cell line. Viability, survival,...
Autor:
Sangeeta Nath, Katarína Michalcová, Miroslava Kačániová, Marek Halenár, Shubhadeep Roychoudhury, Adriana Kolesárová
Publikováno v:
Reproductive Biology. 18:94-98
Green tea is a commonly used beverage and green tea extract is a common dietary herbal supplement manufactured into different over-the-counter products. The aim of this in vitro study was to examine the steroid hormone secretion (progesterone and 17-
Autor:
Jana Kopčeková, Adriana Kolesárová, Dagmara Packová, Branislav Gálik, Katarína Michalcová, Marek Halenár, Erika Mnahoncakova, Bibiana Klinerova, Shubhadeep Roychoudhury
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 54(6)
Quercetin is a dietary bioflavonoid used widely as a food supplement and is generally recognized as safe. The aim of this in vitro study was to examine the steroid hormone (progesterone and 17- β estradiol) release, proliferation (PCNA and cyclin B1
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 6:743-746
Natural substances which are considered to be a food that provides medical and health benefits are called bioregulator. Bioregulators can be used in medicine for preventing and treating migraine, hypertension, chronic inflammation, and other reaction
Autor:
Katarína Michalcová, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Eduard Kolesár, Adriana Kolesarova
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 109-114 (2016)
Amygdalin is represented in the family Rosacea more precisely in an apricot kernels and an almonds. There are a lot of components such as trace elements, vitamins, carbohydrates, organic acids, esters, phenols, terpenoids, except cyanogenic glycoside
Autor:
A. Kolesarova, Sushmita Nath, V. Tupa, Marek Halenár, Miroslava Kačániová, Katarína Michalcová, Shubhadeep Roychoudhury
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Publons
Europe PubMed Central
Publons
This study aimed at examining the secretion activity of steroid hormones progesterone and 17β-estradiol by porcine ovarian granulosa cells after addition of green tea extract. Granulosa cells were incubated with green tea extract (at doses of 0.01,