Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Katarína Fatrcová-Šramková"'
Autor:
Jana Kopčeková, Jana Mrázová, Katarína Fatrcová-Šramková, Marta Habánová, Martina Gažarová, Petra Lenártová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 187-193 (2023)
Background. Sea buckthorn contains almost 200 nutrients and bioactive substances, including phenolic compounds such as flavonoids, vitamins, proteins, amino acids, minerals, alkaloids, chlorophyll derivatives, amines, organic acids, fatty acids and p
Externí odkaz:
https://doaj.org/article/617866a476af40c6bc7ec01847cd1c5c
Autor:
Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová-Šramková, Olena Vergun, Yulia Vinogradova, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 444-453 (2018)
The aim of this study was to determine the basic morphological characteristics (weight, length) and antioxidant activity (using DPPH method) of elderberry (Sambucus nigra L.) inflorescences as well as some elderberry-derived food products prepared fr
Externí odkaz:
https://doaj.org/article/6d8300232b1a4dd99ec360624eb77360
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The healthy index is a tool for evaluation of nutrition recommendation aimed at prevention of chronic diseases. A lot of studies have been devoted to HEI of different aged groups of people but dates about Slovak population have been still missed. The
Externí odkaz:
https://doaj.org/article/23667c3fcfc9448f9a7d062b32853ca2
Autor:
Katarína Fatrcová-Šramková
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 171-180 (2013)
Several indices evaluate the quality of diet. The indices are based on nutrient requirements and dietary guidelines for the prevention of chronic diseases (to reduce the risk of chronic diseases). The Healthy Eating Index, Healthy Diet Indicator, and
Externí odkaz:
https://doaj.org/article/e10a549097184c05a1e99068400669a8
Autor:
Katarína Fatrcová-Šramková
Publikováno v:
Potravinarstvo, Vol 4, Iss 4, Pp 73-79 (2010)
To assess and monitor the nutriton and dietary status, the U.S. Department of Agriculture developed the Healthy Eating Index - HEI. The index consists of 10 components, each representing different aspects of a healthful diet. The aim of the study was
Externí odkaz:
https://doaj.org/article/13da3402dd5d4f588a25450b8f6d0640
Autor:
Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová Šramková, Olga Shelepova, Inna Goncharovska, Erika Mňahončáková
Publikováno v:
Potravinarstvo, Vol 15, Pp 433-444 (2021)
The chemical composition of pollen and honey primarily depends on the botanical and geographical origin of the species, as well as other factors – climatic conditions, soil type, plant species, etc. The present study was to knowledge the biochemica
Externí odkaz:
https://doaj.org/article/6ffad8ac373743c4a21bce7cd4d2916b
Autor:
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 15, Pp 306-317 (2021)
Pseudocydonia sinensis (Thouin) C. K. Schneid. less known plant species in the Ukraine conditions, but the fruits were widely used in traditional Chinese medicine for the treatment of asthma, colds, sore throat, mastitis, rheumatoid arthritis, and tu
Externí odkaz:
https://doaj.org/article/b8b95b5f9a5a4c5ba9fa80ae30217190
Autor:
Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work was aimed to evaluate the antioxidant potential of aromatic plants of Thymus spp. in the East of Ukraine. These plants are known as medicinal and food around the world. All antioxidant parameters were investigated spectrophotomet
Externí odkaz:
https://doaj.org/article/aefdadcb9a624792b21055303e61cfe0
Autor:
Eva Ivanišová, Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová Šramková, Michaela Hrúzová, Olena Vergun, Ján Brindza, Erika Mňahončáková
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:223-236
Background Economically important vegetables are a strong source of antioxidants with different characteristics. Capsicum L. (pepper) is an important agricultural plant because of its economical, medicinal, and nutritional values. Methods This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8a20621a2318254867033c1952fb0
https://doi.org/10.17306/j.afs.0941
https://doi.org/10.17306/j.afs.0941
Autor:
Katarína Fatrcová-Šramková
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:223-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0cecd1a21dd7f4553756b593dc7506
https://doi.org/10.17306/j.afs.2021.0941
https://doi.org/10.17306/j.afs.2021.0941