Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Katarína Šoltýs"'
Autor:
Michaela Mrkvová, Richard Hančinský, Lukáš Predajňa, Peter Alaxin, Adam Achs, Jana Tomašechová, Katarína Šoltys, Daniel Mihálik, Antonio Olmos, Ana Belén Ruiz-García, Miroslav Glasa
Publikováno v:
Plants, Vol 11, Iss 13, p 1665 (2022)
Cucumber mosaic virus (CMV; Cucumovirus, Bromoviridae) is an omnipresent virus characterized by a large host range and high genetic variability. Using high-throughput sequencing, we have characterized near complete genomes of 14 Slovak CMV variants f
Externí odkaz:
https://doaj.org/article/dd603d7ba46f40088c92ce7ccbd3797a
Autor:
Zuzana Kisová, Matej Planý, Jelena Pavlović, Mária Bučková, Andrea Puškárová, Lucia Kraková, Magdaléna Kapustová, Domenico Pangallo, Katarína Šoltys
Publikováno v:
Applied Sciences, Vol 10, Iss 16, p 5451 (2020)
A historical crypt offers us a particular view of the conditions of some buried materials (in this case textiles) and the various biogenic phenomena to which they were subjected over the centuries. In addition, significant knowledge can come by study
Externí odkaz:
https://doaj.org/article/60e4de6bc00f49a0b40114c9c51d4619
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 8, p 2797 (2020)
Autism spectrum disorder (ASD) is a complex of neurodevelopmental conditions with increasing incidence. The microbiota of children with ASD is distinct from neurotypical children, their food habits are also different, and it is known that nutrient in
Externí odkaz:
https://doaj.org/article/242d4b2b78d147e89ecd80d7f5a9c79e
Publikováno v:
Pathogens, Vol 9, Iss 2, p 145 (2020)
Cucumber mosaic virus (CMV), with extremely broad host range including both monocots and dicots around the world, belongs to most important viral crop threats. Either natural or genetically constructed sources of resistance are being intensively inve
Externí odkaz:
https://doaj.org/article/41a3c400fab84562a18e180090f155f6
Autor:
Gabriel Minarik, Gabriela Repiska, Michaela Hyblova, Emilia Nagyova, Katarina Soltys, Jaroslav Budis, Frantisek Duris, Rastislav Sysak, Maria Gerykova Bujalkova, Barbora Vlkova-Izrael, Orsolya Biro, Balint Nagy, Tomas Szemes
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144811 (2015)
The aims of this study were to test the utility of benchtop NGS platforms for NIPT for trisomy 21 using previously published z score calculation methods and to optimize the sample preparation and data analysis with use of in silico and physical size
Externí odkaz:
https://doaj.org/article/a67abece423847cebb702a881176d7fe
Publikováno v:
In Biotechnology in Healthcare, Volume 1 2022:83-102
Publikováno v:
In Biotechnology in Healthcare, Volume 1 2022:103-123
Autor:
Sara Sardzikova, Kristina Andrijkova, Peter Svec, Gabor Beke, Lubos Klucar, Gabriel Minarik, Viktor Bielik, Alexandra Kolenova, Katarina Soltys
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract The gut microbiota of paediatric oncology patients undergoing a conditioning regimen before hematopoietic stem cell transplantation is recently considered to play role in febrile neutropenia. Disruption of commensal microbiota and evolution
Externí odkaz:
https://doaj.org/article/ce22a9ef61d74bb8982e383b06a6ee84
Autor:
Katarína Šoltýs, Stanislav Stuchlík, Martina Stuchlíková, Juraj Javor, Anna Krajcovicova, František Ďuriš, Daniel Kuba, Tibor Hlavatý, Hana Drahovská, Ján Turňa
Publikováno v:
Biologia. 74:573-581
Ulcerative colitis (UC) and Crohn’s disease (CD) are the two main forms of inflammatory bowel disease (IBD). IBD is thought to result from an inappropriate and continuing inflammatory response to commensal microbes in a genetically susceptible host
Autor:
Katarína Šoltýs, Andrea Puškárová, Zuzana Čaplová, Domenico Pangallo, Diana Rusňáková, Tomáš Szemes, Katarína Ženišová, Miroslav Böhmer, Jaroslav Budis, Tomáš Kuchta, Mária Bučková, Tereza Cabicarová, Dávid Smoľak
Publikováno v:
FEMS microbiology letters. 367(18)
Wine production is a complex procedure in which an important role is played by many microorganisms, particularly yeasts and bacteria. In modern wineries, alcoholic fermentation is usually carried out by adding microbial starter cultures of Saccharomy