Zobrazeno 1 - 10 of 418 pro vyhledávání: '"Katan, M B"'
1
Visolie tijdens de zwangerschap: Kan het astma bij het kind voorkomen?
Autor: Brand, P L P, Katan, M B
Publikováno v: Nederlands Tijdschrift voor Geneeskunde, 161(0):D1616. NLM (Medline)
Taking fish oil supplements in the third trimester of pregnancy was associated with significantly less wheezing or asthma in the child at the age of 3-5 years, according to a randomized clinical trial by Bisgaard et al., NEJM 2017. However, the resul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d14ca751cb1dc8ebca81234a7bb5f1aa
https://research.rug.nl/en/publications/a03aca94-09cf-45c6-909b-c01d73a039dd
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2
Akademický článek
Which are the greatest recent discoveries and the greatest future challenges in nutrition?
Autor: Katan, M. B.1 katan99@falw.vu.nl, Boekschoten, M. V.2,3, Connor, W. E.4, Mensink, R. P.5, Seidell, J.1, Vessby, B.6, Willett, W.7
Publikováno v: European Journal of Clinical Nutrition. Jan2009, Vol. 63 Issue 1, p2-10. 9p. 3 Charts.
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3
Akademický článek
THE CHOLESTEROL-RAISING FACTOR FROM COFFEE BEANS.
Autor: Urgert, R., Katan, M. B.
Publikováno v: Annual Review of Nutrition. 1997, Vol. 17 Issue 1, p305. 20p. 2 Diagrams, 3 Charts, 3 Graphs.
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4
A trial of sugar-free or sugar-sweetened beverages and body weight in children
Autor: De Ruyter, J. C., Olthof, M. R., Seidell, J. C., Katan, M. B.
Publikováno v: De Ruyter, J C, Olthof, M R, Seidell, J C & Katan, M B 2014, A trial of sugar-free or sugar-sweetened beverages and body weight in children . in Nutrition and Growth : Yearbook 2014 . World Review of Nutrition and Dietetics, vol. 109, S. Karger AG, pp. 4-5 . https://doi.org/10.1159/000356352
Nutrition and Growth: Yearbook 2014, 4-5
STARTPAGE=4;ENDPAGE=5;TITLE=Nutrition and Growth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d437708f28bf584b644ef1f7dd983a2
https://research.vu.nl/en/publications/c34f525c-a60e-4434-b3f2-4904b1c36da9
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5
Effect of resistant starch on potential biomarkers for colonic cancer risk patients with colonic adenomas
Autor: Grubben, M. J A L, van den Braak, C.C.M., Essenberg, M., Olthof, M., Tangerman, A., Katan, M. B., Nagengast, F.M.
Publikováno v: Digestive Diseases and Sciences, 46(4), 750-756. Springer New York
Grubben, M J A L, van den Braak, C C M, Essenberg, M, Olthof, M, Tangerman, A, Katan, M B & Nagengast, F M 2001, ' Effect of resistant starch on potential biomarkers for colonic cancer risk patients with colonic adenomas : A controlled trial ', Digestive Diseases and Sciences, vol. 46, no. 4, pp. 750-756 . https://doi.org/10.1023/A:1010787931002
Resistant starch decreases the concentration of secondary bile acids in the feces and the proliferation rate of colonic mucosal cells in healthy volunteers. This may reduce the risk of colon cancer. We investigated 23 patients with recently removed c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9c57e9f59a822031b06ac55e669bd30
https://doi.org/10.1023/a:1010787931002
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6
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Autor: Margreet, Hollman, Peter C. H., Zock, Peter L., Katan, M. B.
Publikováno v: The American Journal of Clinical Nutrition, 73(3), 532-538. Oxford University press
Vrije Universiteit Amsterdam
Olthof, M R, Hollman, P C H, Zock, P L & Katan, M B 2001, ' Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans ', The American Journal of Clinical Nutrition, vol. 73, no. 3, pp. 532-538 .
Background: In population studies, high intakes of coffee are associated with raised concentrations of plasma homocysteine, a predictor of risk of cardiovascular disease. Chlorogenic acid is a major polyphenol in coffee; coffee drinkers consume up to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74f67e0ff33c3406fefe3a4e561f4756
https://hdl.handle.net/1871.1/11b1d1b2-2df9-466a-99b2-5a29ad135dd1
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7
Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology
Autor: Hollman, P. C. H., Edith Feskens, Katan, M. B.
Publikováno v: Proceedings of the society for experimental biology and medicine 220 (1999)
Proceedings of the society for experimental biology and medicine, 220, 198-202
Scopus-Elsevier
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4bc81c6ec4626c1550781004a17906b
https://doi.org/10.3181/00379727-220-44365
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8
Akademický článek
n-3 fatty acids in human fat tissue aspirates are stable for up to 6?y.
Autor: Katan, M B, Harryvan, J L, van de Bovenkamp, P
Publikováno v: European Journal of Clinical Nutrition. Jul2003, Vol. 57 Issue 7, p816. 3p.
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9
Gender and body size affect the response of erythrocyte folate to folic acid treatment
Autor: Winkels, R. M., Ingeborg Brouwer, Verhoef, P., Oort, F. V., Durga, J., Katan, M. B.
Publikováno v: Winkels, R M, Brouwer, I A, Verhoef, P, van Oort, F V, Durga, J & Katan, M B 2008, ' Gender and body size affect the response of erythrocyte folate to folic acid treatment ', The Journal of Nutrition, vol. 138, no. 8, pp. 1456-1461 .
The Journal of Nutrition, 138(8), 1456-1461. Oxford University press
The Journal of Nutrition, 138(8), 1456-1461
Scopus-Elsevier
Vrije Universiteit Amsterdam
The Journal of Nutrition 138 (2008) 8
The recommended dietary allowance (RDA) differs between men and women for some vitamins, but not for folate. The RDA for folate is derived mainly from metabolic studies in women. We assessed if men differ from women in their response of erythrocyte f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96d4fefde053d2be2913547544c6fbc2
https://research.vu.nl/en/publications/d0c5792f-6fd5-4db7-a772-5438f9a45024
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10
What can we learn from the FACIT trial: A randomized, double blind, controlled trial
Autor: Durga, J., Boxtel, M. P. J., Schouten, E. G., Kok, F. J., Jolles, J., Katan, M. B., Petra Verhoef
Publikováno v: Journal of Nutrition, Health and Aging 11 (2007) 4
Journal of Nutrition Health & Aging, 11(4), 320-324. Springer
Journal of Nutrition, Health and Aging, 11(4), 320-324
Durga, J, van Boxtel, M P, Schouten, E G, Kok, F J, Jolles, J, Katan, M B & Verhoef, P 2007, ' What can we learn from the FACIT trial: a randomized, double blind, controlled trial ', Journal of Nutrition Health and Aging, vol. 11, pp. 320-324 .
Journal of Nutrition Health and Aging, 11, 320-324. Springer Paris
Scopus-Elsevier
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d0f96684a39565e85c53ed178e8be12
https://research.wur.nl/en/publications/what-can-we-learn-from-the-facit-trial-a-randomized-double-blind-
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