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pro vyhledávání: '"Katalin Nemes-Barnás"'
Autor:
Annamária Gerőcs, Tibor Nagy, Katalin Nemes-Barnás, János Májer, Barna Árpád Szőke, Róbert Kővágó, Frederico Magalhães, Brian Gibson, András Szekeres, Ákos Juhász, Katalin Posta, Ferenc Olasz
Publikováno v:
Fermentation, Vol 8, Iss 8, p 416 (2022)
Novel wine yeast strains have the potential to satisfy customer demand for new sensorial experiences and to ensure that wine producers have strains that can produce wine as efficiently as possible. In this respect, hybrid yeast strains have recently
Externí odkaz:
https://doaj.org/article/fc1231a3f1f444e59421ff1eca632628
Publikováno v:
Acta microbiologica et immunologica Hungarica. 65(3)
This study provides a comprehensive microbiological survey of three drinking water networks applying different water treatment processes. Variability of microbial communities was assessed by cultivation-based [nitrifying, denitrifying most probable n
Autor:
Judit Makk, Zalán G. Homonnay, Károly Márialigeti, Peter Schumann, Zsuzsa Kéki, Katalin Nemes-Barnás, Erika Tóth
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 65:1915-1921
A strain designated PYM3-14Twas isolated from the drinking water network of Budapest (Hungary) and was studied by polyphasic taxonomic methods. The straight-rod-shaped cells stained Gram-negative, were aerobic and non-motile. Phylogenetic analysis of
Akademický článek
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