Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Katalin Kovácsné Gaál"'
Autor:
SZ. KONRÁD, KATALIN KOVÁCSNÉ GAÁL
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 581-581 (2023)
In the recent decades because of the alternative poultry meat production technologies (free range and organic farming), which are gaining ground in some of the European countries, only special slow growing breeds and hybrids can be used. The end prod
Externí odkaz:
https://doaj.org/article/48eb49989e0c403a80d70cc6fdf67014
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 3, Pp 350-354 (2012)
The front configuration photopyroelectric method has been used to determine, in a nondestructive fashion, thermal effusivity of the yolk and the white of eggs of several bird species as well as of the blends of a single egg yolk and egg white (also c
Externí odkaz:
https://doaj.org/article/c4eb481b2bfb473ab6cbe8189a13ffe3
Publikováno v:
Livestock Science. 174:26-30
Six potential candidate polymorphisms were investigated in Hungarian Yellow hens, one of seven indigenous chicken breeds registered in Hungary. In this study, 436 individuals were genotyped for the 24-base-pair indel in prolactin (PRL), the G123A sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14da63b765ded905e1be298b8ce49c5
https://doi.org/10.1016/j.livsci.2015.01.012
https://doi.org/10.1016/j.livsci.2015.01.012
Autor:
János Tőzsér, Martina Orbán, A. Szentléleki, L. Gulyás, Ferenc Pajor, Katalin Kovácsné Gaál, Péter Póti
Publikováno v:
Scopus-Elsevier
The aim of present study was to investigate the relationships between temperament score and milk production, as well as somatic cell count in a herd of Jersey and Holstein Friesian breeds. The temperament of 283 Jersey and 69 Holstein Friesian cows w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e900aa2f6e8cf6a51bf6319a548cd1f
https://www.arch-anim-breed.net/54/594/2011/
https://www.arch-anim-breed.net/54/594/2011/
Autor:
J. Szigeti, Noemi Asvanyi-Molnar, Zsolt Turcsan, Agnes Toth, Balazs Asvanyi, Hedvig Fébel, Katalin Kovácsné Gaál
Publikováno v:
Scopus-Elsevier
In accordance with the regulations, the Cross Compliance law in Hungary is estimated to be put into practice from 2009, with which the tracking, registration and marking of animals, furthermore the food safety will receive a more elaborated role. Tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa3525ffc6e77434596d77e52041e60
https://doi.org/10.5194/aab-53-328-2010
https://doi.org/10.5194/aab-53-328-2010
Autor:
SZ. KONRÁD, KATALIN KOVÁCSNÉ GAÁL
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 581-587 (2009)
In the recent decades because of the alternative poultry meat production technologies (free range and organic farming), which are gaining ground in some of the European countries, only special slow growing breeds and hybrids can be used. The end prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9c1cb44dc3f8e9153fffc32cecbbfe07
http://spasb.ro/index.php/spasb/article/view/1138
http://spasb.ro/index.php/spasb/article/view/1138
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2018, Vol. 67 Issue 2, p99-107, 9p
Publikováno v:
Food Technology and Biotechnology
Volume 50
Issue 3
Volume 50
Issue 3
The front configuration photopyroelectric method has been used to determine, in a nondestructive fashion, thermal effusivity of the yolk and the white of eggs of several bird species as well as of the blends of a single egg yolk and egg white (also c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ff230d40e8fa1c6382612ab75f9cd31f
https://hrcak.srce.hr/86929
https://hrcak.srce.hr/86929
Publikováno v:
Journal of the American College of Nutrition. 23(6)
Magnesium (Mg) supplementation remarkably improves the digestibility of feed. In cows and sows, it has improved the reproduction and shortened the service period. In broilers it increased weight gain, and it has increased egg production of laying hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fefad6b8681d85423c81fad8ee1adf9
https://pubmed.ncbi.nlm.nih.gov/15637229
https://pubmed.ncbi.nlm.nih.gov/15637229
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