Zobrazeno 1 - 2
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pro vyhledávání: '"Katalin Kóczán"'
Autor:
ManyPrimates, Géraud Aguenounon, Matthias Allritz, Drew M. Altschul, Sébastien Ballesta, Alice Beaud, Manuel Bohn, Sally L. Bornbusch, Angela Brandão, James Brooks, Thomas Bugnyar, Judith M. Burkart, Léa Bustamante, Josep Call, Charlotte Canteloup, Chuangshi Cao, Kai R. Caspar, Diana da Silva, Alexandra A. de Sousa, Sarah E. DeTroy, Shona Duguid, Timothy M. Eppley, Claudia Fichtel, Julia Fischer, Chi Gong, James A. Grange, Nicholas M. Grebe, Daniel Hanus, Daniel Haun, Lou M. Haux, Yseult Héjja-Brichard, Annabella Helman, Istvan Hernadi, R. Adriana Hernandez-Aguilar, Esther Herrmann, Lydia M. Hopper, Lauren H. Howard, Lei Huang, Sarah M. Huskisson, Ivo Jacobs, Zhiyong Jin, Marine Joly, Fumihiro Kano, Stefanie Keupp, Evelin Kiefer, Balázs Knakker, Katalin Kóczán, Larissa Kraus, Sze Chai Kwok, Marie Lefrançois, Laura Lewis, Siyi Liu, Miquel Llorente, Elizabeth Lonsdorf, Louise Loyant, Katarzyna Majecka, Luke Maurits, Hélène Meunier, Flávia Mobili, Luca Morino, Alba Motes-Rodrigo, Vincent Nijman, Caroline Nkov Ihomi, Tomas Persson, Dariusz Pietraszewski, Juan Felipe Reátiga Parrish, Anthony Roig, Alejandro Sánchez-Amaro, Yutaro Sato, Gabriela-Alina Sauciuc, Allie E. Schrock, Manon K. Schweinfurth, Amanda Seed, Caroline L. Shearer, Vedrana Šlipogor, Yanjie Su, Kirsten Sutherland, Jingzhi Tan, Derry Taylor, Camille A. Troisi, Christoph J. Völter, Elizabeth Warren, Julia Watzek, Pauline Zablocki-Thomas
Publikováno v:
Animal Behavior and Cognition, Vol 9, Iss 4, Pp 428-516 (2022)
Short-term memory is implicated in a range of cognitive abilities and is critical for understanding primate cognitive evolution. To investigate the effects of phylogeny, ecology and sociality on short-term memory, we tested the largest and most diver
Externí odkaz:
https://doaj.org/article/0cb6fe32993c489f8b29e62662459f38
Publikováno v:
Hungarian Journal of Industry and Chemistry, Vol 46, Iss 2, Pp 63-66 (2018)
Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics b