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pro vyhledávání: '"Kasuni H. H. Gamage"'
Autor:
Eduardo Gutiérrez, Eduardo Chávez, Kasuni H. H. Gamage, David Argüello, Madhubhashini B. Galkaduwa, Ganga M. Hettiarachchi
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate consumers worldwide because of the potential detrimental human health effects. Compost application on the soil surface could modify the labile Cd in soi
Externí odkaz:
https://doaj.org/article/9aac677cfccf43fba37da23e29922c29
