Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina.

Autor: Sakić-Dizdarević S; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Dizdarević T; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Kasumović E; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Sarić Z; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Mehmeti I; University for Business and Technology, Food Science and Technology, Prishtina, Kosovo., Abrahamsen RK; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: Journal of infection in developing countries [J Infect Dev Ctries] 2023 Feb 28; Vol. 17 (2), pp. 236-240. Date of Electronic Publication: 2023 Feb 28.

A study of the antimicrobial activity of lactic acid bacteria strains isolated from cow's milk and Sharri cheese.

Autor: Mestani, Mergim, Nuha, Demokrat, Mehmeti, Ibrahim

Publikováno v: Ecologia Balkanica; Dec2023, Vol. 15 Issue 2, p199-207, 9p

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Levels of natural radioactivity in mineral and thermal waters of Bosnia and Herzegovina.

Autor: Kasić, Amela, Adrović, Feriz, Kasumović, Amira, Hankić, Ema

Publikováno v: Nukleonika; Jul2015, Vol. 60 Issue 3, p503-508, 6p

Advanced Technologies, Systems, and Applications

Autor: Mirsad Hadžikadić, Samir Avdaković

This volume spans a wide range of technical disciplines and technologies, including complex systems, biomedical engineering, electrical engineering, energy, telecommunications, mechanical engineering, civil engineering, and computer science. The pape