Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kasumi Suzuki"'
Publikováno v:
Biology Open, Vol 13, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/d47e0dfe239e4734825444d2f2845ee5
Autor:
Kasumi Suzuki, Hiroki Shinkai, Gou Yoshioka, Toshimi Matsumoto, Takato Takenouchi, Junji Tanaka, Masanori Shimizu, Haruki Kitazawa, Hirohide Uenishi
Publikováno v:
Animals, Vol 12, Iss 22, p 3163 (2022)
Reduced productivity caused by infections, particularly respiratory diseases, is a serious problem in pig farming. We have previously reported polymorphisms in porcine pattern recognition receptor genes affecting molecular functions and demonstrated
Externí odkaz:
https://doaj.org/article/fb214a3a7cd2488399db74302f859088
Publikováno v:
Nihon Chikusan Gakkaiho. 91:381-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c2dcd2aa3587cee79672c54b0b13e5
https://doi.org/10.2508/chikusan.91.381
https://doi.org/10.2508/chikusan.91.381
Autor:
Justice Opare Odoi, Montira Yossapol, Tetsuo Asai, Masaru Usui, Michiyo Sugiyama, Kasumi Suzuki
Publikováno v:
Microbiology and Immunology. 64:712-718
To clarify the persistence of extended-spectrum β-lactamase (ESBL) producers, 13 plasmids from two broiler farms were analyzed. On the farm not using antimicrobials, one plasmid from Klebsiella pneumoniae isolated from a day-old chick was similar to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf7fabc415b7b3aa9ede0344dd8b429
https://doi.org/10.1111/1348-0421.12835
https://doi.org/10.1111/1348-0421.12835
Autor:
Haruki Kitazawa, Gou Yoshioka, Toshimi Matsumoto, Kasumi Suzuki, Junji Tanaka, Hirohide Uenishi, Noboru Hayashi, Hiroki Shinkai
Publikováno v:
Genes, Vol 12, Iss 1424, p 1424 (2021)
Genes
Volume 12
Issue 9
Genes
Volume 12
Issue 9
The nucleotide oligomerization domain (NOD)-like receptor 2 (NOD2) is an intracellular pattern recognition receptor that detects components of peptidoglycans from bacterial cell walls. NOD2 regulates bowel microorganisms, provides resistance against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd42f0b67825eb19eea3d99014396bc
https://www.mdpi.com/2073-4425/12/9/1424
https://www.mdpi.com/2073-4425/12/9/1424
Autor:
Misaki Kaiwa, Naoto Sato, Kasumi Suzuki, Kenichi Shibuya, Momoko Asada, Hiromi Inaba, Shiho Tsuchida, Genki Sakauchi
Publikováno v:
Journal of Behavioral and Brain Science. :154-163
Communal eating reportedly induces changes in food-related behaviors such as increased consumption and alleviation of indefinite complaints. Here, we examined the influence of intimacy with co-eaters on the palatability of the food and the physiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::825a222b401f638c450f81ca28f70c6e
https://doi.org/10.4236/jbbs.2019.93013
https://doi.org/10.4236/jbbs.2019.93013
Publikováno v:
Japanese Journal of Infectious Diseases. 72:179-184
The increase in antimicrobial-resistant (AMR) bacteria caused by antimicrobial usage is a public health problem. We investigated the proportion of cephalexin (LEX)-resistant bacteria in fresh feces obtained from antimicrobial-free broilers in three f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc201336809daccf5c5e232c83bbc250
https://doi.org/10.7883/yoken.jjid.2018.277
https://doi.org/10.7883/yoken.jjid.2018.277
Autor:
Mizuki Hoshi, Natsuko Hosono, Risa Santa, Chihiro Homma, Kenichi Shibuya, Aya Goto, Naoto Sato, Hiromi Inaba, Mana Miyamoto, Kasumi Suzuki
Publikováno v:
Journal of nutritional science and vitaminology. 66(6)
In recent years, there has been an increase in the number of hypertensive diseases and the various diseases associated with them. A major cause of these is excessive salt intake. The purpose of the present study was to examine whether chewing hard fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f50fbc83c61006437b64d46bab7877d
https://pubmed.ncbi.nlm.nih.gov/33390402
https://pubmed.ncbi.nlm.nih.gov/33390402
Autor:
Momoko Asada, Shiho Tsuchida, Genki Sakauchi, Kenichi Shibuya, Hiromi Inaba, Naoto Sato, Kasumi Suzuki
Publikováno v:
Journal of Behavioral and Brain Science. :197-206
The purpose of this study was to investigate whether the opinions of people eating together affect the taste of the foods they eat. In addition, if the opinions of others influence taste for one of the people eating with them, are the others’ opini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ae165931baa7b2e111190065dd7c4fc
https://doi.org/10.4236/jbbs.2018.84013
https://doi.org/10.4236/jbbs.2018.84013
Publikováno v:
Journal of Behavioral and Brain Science. :171-178
While people might endorse tolerance, social/environmental biases can remain operative and drive action in an unconscious manner. Herein, we investigated whether the criteria for judging others’ body shapes as “fat” or “thin” change with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10cb7036ac240234a338b2e88f9e3d6d
https://doi.org/10.4236/jbbs.2018.84011
https://doi.org/10.4236/jbbs.2018.84011