Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kastaman Roni"'
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 300-310 (2022)
The added value of Lactobacillus acidophilus encapsulation due to its production process is one of the first things that need to be known in calculating techno-economic analysis to determine the sustainability of its downstream. The result of value-a
Externí odkaz:
https://doaj.org/article/8fe431883c684c78bce3d57713a0dacf
Autor:
Rahmah, Devi Maulida a, ⁎, Januardi a, Nurlilasari, Puspita a, Mardawati, Efri a, Kastaman, Roni a, Agus Kurniawan, Koko Iwan a, Sofyana, Neng Tanty b, Noguchi, Ryozo c
Publikováno v:
In Heliyon 15 October 2024 10(19)
Akademický článek
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Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 454-464
The growth of herbal products in Indonesia is increasing every year causing the competition between herbal product companies to be increasingly tight. One of the herbal product companies in Indonesia is Rahsa Nusantara, but the growth in the category
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed56c3c5413ea3b8a7452cf6ac8b466
https://doi.org/10.25157/ma.v9i1.8516
https://doi.org/10.25157/ma.v9i1.8516
Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 1208-1222
Currently, there are still many people who have not processed food with due regard to cleanliness and hygiene. Foodborne illness is still a public health problem in Indonesia because of the lack of personal hygiene and environmental sanitation in foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baece803bb3dd9b71bcf576f0bbe4bcf
https://doi.org/10.25157/ma.v9i1.9376
https://doi.org/10.25157/ma.v9i1.9376
Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 95-107
PT XYZ merupakan perusahaan di Jawa Barat yang memproduksi produk pangan khususnya biskuit. Proses produksi biskuit di PT XYZ perusahaan masih mengalami kendala yang berkaitan dengan waste. Metode lean six sigma diaplikasikan untuk membantu mengurang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b565c3dd5a2787b2a0b776f6d81a9a42
https://doi.org/10.25157/ma.v9i1.8249
https://doi.org/10.25157/ma.v9i1.8249
Publikováno v:
Agronomy; Mar2023, Vol. 13 Issue 3, p904, 26p
Publikováno v:
Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian; Aug2022, Vol. 32 Issue 2, p174-187, 14p
Publikováno v:
Open Agriculture; Jan2022, Vol. 7 Issue 1, p300-310, 11p, 1 Black and White Photograph, 8 Charts
Small Medium Enterprises (SME) in food was contributed 13,15% on Gross Domestic Product (GDP) 2013. However, SMEs in food had the problems in the management organization that could affect the product competitiveness. The local SMEs in food is less co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54d40c07bbdc8135a550b2f098e89cd
