Functional meat product.

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Autor: Mamyrbekova, Aigul, Mamitova, A. D., Mamyrbekova, Aizhan, Kassymova, M. K., Mutasheva, G. S., Begimbetova, A. S., Kalenova, Zh. A.

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FEATURES OF THE 14TH CENTURY DICTIONARY “KITAB BULGAT AL-MUSHTAQ” AND ITS THEMATIC COMPOSITION.

Autor: Kassymova, M. A.

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Effect of Surfactants on the Reduction of Cadmium(II) Ions on Cadmium Electrode.

Autor: Kassymova, M. K., Nauryzbaev, M. K., Mamyrbekova, Aigul', Zhylysbayeva, G. N., Mamyrbekova, Aizhan

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KINETICS OF SULFUR DIOXIDE ADSORPTION ON MODIFIED ACTIVATED COAL PRODUCED FROM PEACH SHELLS.

Autor: Mamyrbekova, Aizhan, Mamitova, A. D., Kassymova, M. K., Mamyrbekova, Aigul, Daribayev, Zh. E., Pralieva, R. E., Yermakhanov, M. N., Mutasheva, G. S.

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