Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Kassymbek, A."'
Autor:
Rabiga Kassymbek, Auyelbek Iztayev, Tahir Balevi, Urishbay Chomanov, Gulzhan Zhumaliyeva, Assiya Shoman
Publikováno v:
Emerging Science Journal, Vol 7, Iss 5, Pp 1574-1587 (2023)
The paper proposes a way of enriching the composition of mixed fodder by combining two promising technologies with known effects: inclusion of germinated grain in the composition and extrusion. Crude and digestible protein, fiber, fat, and mineral el
Externí odkaz:
https://doaj.org/article/44d5a480e1264b9397c4ca5b55a5d59a
Autor:
Bazargul Matkerim, Aksultan Mukhanbet, Nurislam Kassymbek, Beimbet Daribayev, Maksat Mustafin, Timur Imankulov
Publikováno v:
Algorithms, Vol 17, Iss 8, p 354 (2024)
The accurate forecasting of oil recovery factors is crucial for the effective management and optimization of oil production processes. This study explores the application of machine learning methods, specifically focusing on parallel algorithms, to e
Externí odkaz:
https://doaj.org/article/9ec22332d78842b492294e8ba1d9d19f
Autor:
Zhadyra Alimbayeva, Chingiz Alimbayev, Kassymbek Ozhikenov, Nurlan Bayanbay, Aiman Ozhikenova
Publikováno v:
Sensors, Vol 24, Iss 13, p 4201 (2024)
With cardiovascular diseases (CVD) remaining a leading cause of mortality, wearable devices for monitoring cardiac activity have gained significant, renewed interest among the medical community. This paper introduces an innovative ECG monitoring syst
Externí odkaz:
https://doaj.org/article/01f1e797c6aa418f86e6866de148e338
Autor:
R. Kassymbek
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 115-123 (2023)
The research is devoted to the feed value and amino acid composition of sprouted triticale grain. The purpose of the study is to study the feed value of sprouted triticale grain. The article presents the results of a study of 3 domestic varieties of
Externí odkaz:
https://doaj.org/article/2791c5460396488a95f10e7a6258394f
Akademický článek
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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 5-13 (2022)
The research is devoted to the technological modes of germination of triticale grain of the Asiada variety, as well as factors affecting the germination of grain. The purpose of the study is the influence of technological modes of germination of trit
Externí odkaz:
https://doaj.org/article/62bb6fa28dfa441387bf9c8868a4394d
Akademický článek
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Akademický článek
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Publikováno v:
Potravinarstvo, Vol 17 (2023)
The search for a solution to the challenge of providing the agriculture industry with complete feeds is relevant to modern animal husbandry in many countries, and protein is a key limiting component in feed. Along with the growth of food production,
Externí odkaz:
https://doaj.org/article/ed01c3879aa644a6898a35a01c5f0d40
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 36-43 (2022)
The article discusses and studies new varieties of triticale, studied flour from new varieties of triticale for further use in flour confectionery. According to the data obtained, it is important to note that the chemical composition of triticale flo
Externí odkaz:
https://doaj.org/article/f24f38a815b6410baa22459d191fa249