Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kassongo, A"'
Publikováno v:
In Biomass and Bioenergy December 2020 143
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0262940 (2022)
Inoculation dose is a key operational parameter for the solid-state anaerobic digestion (SS-AD) of lignocellulosic biomass, maximum methane recovery, and stable digester performance. The novelty of this study was the co-digestion of unamended full-st
Externí odkaz:
https://doaj.org/article/aa50829363ed4793abdb62b0baef1f0a
Publikováno v:
Molecules, Vol 26, Iss 21, p 6692 (2021)
Wine production annually generates an estimated 11 million metric tonnes of grape marc (GM) worldwide. The diversion of this organic waste away from landfill and towards its use in the generation of renewable energy has been investigated. This study
Externí odkaz:
https://doaj.org/article/f610fd7e28ab420db29d095f436fc748
Autor:
Kassongo, Josue1 (AUTHOR) s3695235@student.rmit.edu.au, Shahsavari, Esmaeil1 (AUTHOR), Ball, Andrew S.1 (AUTHOR)
Publikováno v:
PLoS ONE. 1/27/2022, Vol. 17 Issue 1, p1-19. 19p.
Publikováno v:
Molecules, Vol 25, Iss 23, p 5754 (2020)
At the end of fermentation, wine contains approximately 20% (w/v) of solid material, known as grape marc (GM), produced at a yield of 2 t/ha. Cheese manufacture produces cheese whey (CW), which is over 80% of the processed milk, per unit volume. Both
Externí odkaz:
https://doaj.org/article/c7655a0b3a29411bb96ebadb2700da4c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Erick Kassongo
Publikováno v:
Intergenerational Justice in Sustainable Development Treaty Implementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c195c40af4399f4bcdd3cc6380f54219
https://doi.org/10.1017/9781108768511.032
https://doi.org/10.1017/9781108768511.032
Publikováno v:
Molecules
Molecules, Vol 25, Iss 5754, p 5754 (2020)
Volume 25
Issue 23
Molecules, Vol 25, Iss 5754, p 5754 (2020)
Volume 25
Issue 23
At the end of fermentation, wine contains approximately 20% (w/v) of solid material, known as grape marc (GM), produced at a yield of 2 t/ha. Cheese manufacture produces cheese whey (CW), which is over 80% of the processed milk, per unit volume. Both
Publikováno v:
Molecules, Vol 26, Iss 6692, p 6692 (2021)
Molecules
Volume 26
Issue 21
Molecules
Volume 26
Issue 21
Wine production annually generates an estimated 11 million metric tonnes of grape marc (GM) worldwide. The diversion of this organic waste away from landfill and towards its use in the generation of renewable energy has been investigated. This study
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.