Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kassimou Mouanfon"'
Autor:
Pauline Mounjouenpou, Daniel Belibi, Bongse Kari Andoseh, Alexandre Okouda, Kassimou Mouanfon, Eugene E. Ehabe, Robert Ndjouenkeu
Publikováno v:
Annals of Agricultural Sciences, Vol 63, Iss 1, Pp 19-24 (2018)
Roasting is an important process that could influence the quantity of butter extracted. Central Composite Design (CCD) approach was used to study the influence of the couple temperature/duration of roasting on the quantity of extracted butter. The ro
Externí odkaz:
https://doaj.org/article/46a4b30ae1774c4c9430a5830d601cf3
Autor:
Robert Ndjouenkeu, Pauline Mounjouenpou, Daniel Belibi, Bongse Kari Andoseh, Kassimou Mouanfon, Eugene E. Ehabe, Alexandre Okouda
Publikováno v:
Annals of Agricultural Sciences, Vol 63, Iss 1, Pp 19-24 (2018)
Roasting is an important process that could influence the quantity of butter extracted. Central Composite Design (CCD) approach was used to study the influence of the couple temperature/duration of roasting on the quantity of extracted butter. The ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcacba7be6db3c81fefa807a2e4a813
https://doi.org/10.1016/j.aoas.2018.04.001
https://doi.org/10.1016/j.aoas.2018.04.001