Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Kassim Nur Kartinee"'
Autor:
Ranneh Yazan, Abu Bakar Mohd Fadzelly, Rahim Azlen-Che, Kassim Nur Kartinee, Stanslas Johnson, Teh Yuan-Han, Fadel Abdulmannan, S Ellulu Mohammed
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 4, Pp 175-184 (2022)
Objective: To determine the lead bioactive compound in kernel extract of Mangifera pajang and its anti-cancer activity against human breast cancer cell lines with positive estrogen receptor (MCF-7). Methods: The methanolic extract of dried powder ker
Externí odkaz:
https://doaj.org/article/5c3f981ae3374eebbb13bcb92cbde7d7
Autor:
Sharin, Siti Nurhidayah, Abdullah Sani, Muhamad Shirwan, Kassim, Nur Kartinee, Yuswan, Mohd Hafis, Abd Aziz, Azharuddin, Jaafar, Mohd Azwan, Hashim, Amalia Mohd
Publikováno v:
In Food Chemistry 30 June 2024 444
Autor:
Rusli, Iffah Syazana, Salim, Norazlinaliza, Faujan, Nur Hana, Kassim, Nur Kartinee, Abd Rahman, Mohd Basyaruddin
Publikováno v:
In Materials Today: Proceedings 2022 60 Part 2:1074-1081
Autor:
Sharin, Siti Nurhidayah, Sani, Muhamad Shirwan Abdullah, Jaafar, Mohd Azwan, Yuswan, Mohd Hafis, Kassim, Nur Kartinee, Manaf, Yanty Noorzianna, Wasoh, Helmi, Zaki, Nor Nadiha Mohd, Hashim, Amalia Mohd
Publikováno v:
In Food Chemistry 1 June 2021 346
Autor:
Dai Chuan Tan1,2 dctan@chhs.edu.my, Kassim, Nur Kartinee2,3, Ismail, Intan Safinar2,4, Siok Geok Chong4
Publikováno v:
Thai Journal of Pharmaceutical Sciences. 2023, Vol. 47 Issue 3, p1-15. 15p.
Autor:
Lim, Pei Cee, Ramli, Hanizah, Kassim, Nur Kartinee, Ali, Zulfiqar, Khan, Ikhlas A., Shaari, Khozirah, Ismail, Amin
Publikováno v:
In Biochemical Systematics and Ecology February 2019 82:52-55
Publikováno v:
In Food Chemistry 30 January 2019 272:185-191
Akademický článek
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Autor:
Quek, Alexandra1 (AUTHOR), Kassim, Nur Kartinee1,2 (AUTHOR), Lim, Pei Cee3 (AUTHOR), Tan, Dai Chuan1 (AUTHOR), Mohammad Latif, Muhammad Alif1 (AUTHOR), Ismail, Amin4 (AUTHOR), Shaari, Khozirah5 (AUTHOR), Awang, Khalijah6 (AUTHOR)
Publikováno v:
Pharmaceutical Biology. Dec2021, Vol. 59 Issue 1, p962-971. 10p.
Autor:
Kassim, Nur Kartinee, Rahmani, Mawardi, Ismail, Amin, Sukari, Mohd Aspollah, Ee, Gwendoline Cheng Lian, Nasir, Nadiah Md, Awang, Khalijah
Publikováno v:
In Food Chemistry 15 August 2013 139(1-4):87-92