Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kassiana Teixeira Magalhães"'
Autor:
Gislene Carvalho Silva, Felipe Furtini Haddad, Kassiana Teixeira Magalhães, Cleiton Antônio Nunes
Publikováno v:
Agrarian, Vol 13, Iss 47, Pp 122-129 (2020)
Macaúba (Acrocomia aculeata) is a native palm in Central and South America. Its fruits are oleaginous and have an almond with oil content in the range of 40-50%. This oil can be used for biofuel production but finds application in the elaboration of
Externí odkaz:
https://doaj.org/article/8ef59518d7734edeb6371e579f9ea107
Autor:
Felipe Furtini Haddad, Cleiton Antônio Nunes, Gislene Carvalho Silva, Kassiana Teixeira Magalhães
Publikováno v:
Agrarian. 13:122-129
A Macaúba (Acrocomia aculeata) é uma palmeira nativa da América Central e do Sul. Seus frutos são oleaginosos e possuem amêndoas com teor de óleo na faixa de 40-50%. Esse óleo pode ser usado na fabricação de biocombustíveis, mas encontra ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4904f906a6a254d1a3e0b46f2fbb6b9f
https://doi.org/10.30612/agrarian.v13i47.8909
https://doi.org/10.30612/agrarian.v13i47.8909
Publikováno v:
Food research international (Ottawa, Ont.). 130
Macauba (Acrocomia aculeata) kernel oil is rich in short- and medium-chain saturated and unsaturated fatty acids, the most abundant of which are lauric and oleic acids. The oil also has high oxidative stability and contains bioactive compounds. Like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cef26821a4cdb8e02c380f485d09e39
https://pubmed.ncbi.nlm.nih.gov/32156372
https://pubmed.ncbi.nlm.nih.gov/32156372
Autor:
Ana Paula Lima Ribeiro, Cleiton Antônio Nunes, Felipe Furtini Haddad, Kassiana Teixeira Magalhães, Carlos José Pimenta, Talita de Sousa Tavares
Publikováno v:
Emirates Journal of Food and Agriculture. :295
The aim of this study was to evaluate how the pretreatment of macadamia nuts, with oven or microwave, followed by oil extraction by mechanical press (screw or hydraulic) affect the yield and chemical characteristics of macadamia oil. The combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd2006a2508afab551de893ea0485c5
https://doi.org/10.9755/ejfa.2020.v32.i4.2095
https://doi.org/10.9755/ejfa.2020.v32.i4.2095
Autor:
Willian Miguel da Silva Borges, Mário César Guerreiro, Marco Aurélio de Lima Silva Rossi, Janaína Alves Carvalho, Cleber P. A. Anconi, Kassiana Teixeira Magalhães
Publikováno v:
ForScience. 5
Diversos compostos orgânicos sao considerados responsaveis por contaminacao das aguas superficiais e subterrâneas, principalmente em razao da sua elevada toxidez e dificil degradacao. No presente trabalho foi estudado a utilizacao do ligante acido
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cec58f8f23162064f083ad2986cd843
https://doi.org/10.29069/forscience.2017v5n2.e280
https://doi.org/10.29069/forscience.2017v5n2.e280