Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kassaye Tolessa"'
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34378- (2024)
The study aimed to investigate physical characteristics, cup quality, and biochemical content variability among thirty South Ethiopian Arabica coffee genotypes over three locations. The results revealed the existence of statistically significant vari
Externí odkaz:
https://doaj.org/article/f207476431244f7aaa4b2d8bf3a45217
Autor:
Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, Daniel Ayalew Mengistu, Bizuayehu Kerisew
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101082- (2024)
Ethiopia's Amhara region produces a wide range of local coffee varieties with varying cup characteristics. However, the coffees have not yet been characterized and then trademarked to be included in the country's coffee export market. Thus, the study
Externí odkaz:
https://doaj.org/article/24132fda2e764358b2451249aac9cf0c
Autor:
Firehiwot Assefa Eshete, Yetenayet B. Tola, Chala G. Kuyu, Kassaye Tolessa, Dinka Mulugeta, Shitaye Gure
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29323- (2024)
Ethiopia's economy heavily relies on coffee, the country's primary export. However, there is a need for improvement in the current packaging materials for parchment coffee during extended storage. An experiment was conducted to evaluate the effective
Externí odkaz:
https://doaj.org/article/2a1ecf8ec51b45aca5de55b6361f10b1
Autor:
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100980- (2024)
Anchote is an indigenous tuber crop with a good source of protein and calcium. Despite the presence of different accessions of the crop, little is known about the nutritional and anti-nutritional content. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/08b14acbdb90496583fda03c67331be0
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05812- (2020)
Quality is a key criteria that can help producers win the global coffee market. Coffee quality can be expressed by physical, organoleptic as well as biochemical compositions. To determine biochemical compositions and antioxidant activity in green and
Externí odkaz:
https://doaj.org/article/d2943a832a9e425ea419a7925e2731d7
Autor:
Gebeyehu, Hailu Reta, Jalata, Dassalegn Daraje, Beza, Dinka Mulugeta, Asefa, Bezuayehu Gutema, Sherge, Kassaye Tolessa, Mijena, Desta Fekadu
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Autor:
Merkebu Getachew, Kris Verheyen, Kassaye Tolessa, Biruk Ayalew, Kristoffer Hylander, Ayco Tack, Weyessa Garedew, Marijn Bauters, Pascal Boeckx, Pieter De Frenne
Publikováno v:
Nordic Journal of Botany. 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22546dc59119f61c7f93cf4ea510ba6d
https://doi.org/10.1111/njb.03383
https://doi.org/10.1111/njb.03383
Publikováno v:
African Journal of Food Science. 13:48-56
This study investigated the influence of variety, processing methods and their possible interactions on the biochemical composition of green coffee beans. The results revealed that the biochemical composition was significantly affected by the interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8796e348af36b746d8aa0c8109f6243
https://doi.org/10.5897/ajfs2018.1770
https://doi.org/10.5897/ajfs2018.1770
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05812-(2020)
Heliyon
Heliyon
Quality is a key criteria that can help producers win the global coffee market. Coffee quality can be expressed by physical, organoleptic as well as biochemical compositions. To determine biochemical compositions and antioxidant activity in green and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d4aad36a5c8f623abc8f0eb53f9fa1
http://www.sciencedirect.com/science/article/pii/S2405844020326554
http://www.sciencedirect.com/science/article/pii/S2405844020326554
Publikováno v:
African Journal of Agricultural Research. 13:1468-1475
This study assesses the effect of cooperative, certification, private trader, farmers, sorting and processing methods on Arabica coffee quality. Coffee samples were collected from certified cooperatives, non-certified cooperatives, private traders an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203317374a0d1c62246390d3a0a77a3f
https://doi.org/10.5897/ajar2018.13118
https://doi.org/10.5897/ajar2018.13118