Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kassandra L. G. V. Araújo"'
Autor:
Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, Antonio G. Souza
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 3110-3119 (2014)
Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants. The ethanolic extracts were analyzed for total extractable phe
Externí odkaz:
https://doaj.org/article/7787b0865ebb4acb8836a055ba0c9b66
Autor:
Jailane de Souza Aquino, Neide Queiroz, A. L. Souza, Kassandra L. G. V. Araújo, Poliana S. Epaminondas, Jaqueline A. Nascimento, Aline L. Souza, Marciane Magnani, Maria F. C. Costa, Antonio G. Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 130:1229-1235
The oxidative stability of soybean oil added of extracts from by-products generated in the pulp processing of mango (CM), Barbados cherry (CB) and guava (CG), as well as the combination of these extracts with the antioxidants butylated hydroxytoluene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb00a3875339f44b9670508f3d31ce9
https://doi.org/10.1007/s10973-017-6242-3
https://doi.org/10.1007/s10973-017-6242-3
Autor:
Alline S. Souza, Marciane Magnani, Jaqueline A. Nascimento, M. C. D. Silva, Kassandra L. G. V. Araújo, Antonio G. Souza, Poliana S. Epaminondas, A. L. Souza, Janaína Maria Batista de Sousa
Publikováno v:
Journal of Food Processing and Preservation. 40:29-36
This study assessed the antioxidant activity of Moringa oleifera Lam. extracts on the oxidative stability of fish oil subjected to conditions of accelerate storage (16 days at 60C) compared with synthetic antioxidants such as tertiary butylhydroquino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6ca02a6320dad9fb668fb06906ba43
https://doi.org/10.1111/jfpp.12580
https://doi.org/10.1111/jfpp.12580
Autor:
Jaqueline A. Nascimento, Poliana S. Epaminondas, Raul Rosenhaim, Kassandra L. G. V. Araújo, Alline Souza, Antonio G. Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 120:617-625
The aim of this study was to assess the antioxidant power of ethanol extract of garlic (EEGL), isolated or associated with synthetic tert-butylhydroquinone (TBHQ) and butylated hydroxytoluene (BHT) antioxidants on the thermal and oxidative stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032817075df0785fa5d3cf8b9cdda909
https://doi.org/10.1007/s10973-014-3870-8
https://doi.org/10.1007/s10973-014-3870-8
Autor:
Alline Souza, Kassandra L. G. V. Araújo, Marciane Magnani, Neide Queiroz, Antonio G. Souza, Jaqueline A. Nascimento, Poliana S. Epaminondas, A. L. Souza
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 3110-3119 (2014)
Molecules
Volume 19
Issue 3
Pages 3110-3119
Molecules
Volume 19
Issue 3
Pages 3110-3119
Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants. The ethanolic extracts were analyzed for total extractable phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde9a764771ceebe4c3ccaa3d0bd84ac
https://doi.org/10.3390/molecules19033110
https://doi.org/10.3390/molecules19033110
Autor:
Alline Lima de Souza Pontes, Kassandra L. G. V. Araújo, Neide Queiroz, Poliana S. Epaminondas, A. L. Souza, Jaqueline A. Nascimento, Antonio G. Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 117:265-268
The use of natural antioxidants has been widely promoted in the food industry, because it is economically viable and very attractive with consumers. In this study, we determined the extractable total phenolic content (FET) of crude ethanol extracts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c7981401901d8c642af45e28bb3ce54
https://doi.org/10.1007/s10973-014-3664-z
https://doi.org/10.1007/s10973-014-3664-z
Autor:
A. L. Souza, Neide Queiroz, Antonio G. Souza, Kassandra L. G. V. Araújo, Jaqueline A. Nascimento, Luiz E. B. Soledade, Poliana S. Epaminondas, Marciane Magnani, Alline S. Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 114:833-838
This paper reports the evaluation of the antioxidant potential of the ethanolic extracts of the leaves (EL), flowers (EF), seed pods (EP) and seeds (ES) from Moringa oleifera Lam. The antioxidant potential was assessed, upon the addition of the extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f021763f8e46037544889bf1e639278
https://doi.org/10.1007/s10973-013-3045-z
https://doi.org/10.1007/s10973-013-3045-z
Autor:
A. G. Souza, Poliana S. Epaminondas, Kassandra L. G. V. Araújo, I. M. G. Santos, Neide Queiroz, Raul Rosenhaim, Jaqueline A. Nascimento, Melina da Conceição Macêdo da Silva, A. L. Souza, Luiz E. B. Soledade
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 106:545-550
Physico-chemical properties, spectroscopy, and thermal analyses were used aiming at evaluating the influence of toasting and of the flaxseed variety on thermo-oxidative behavior of flaxseed oils. Thermogravimetry (TG) and differential scanning calori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2e503d1dafa0ebce0de577382493b03
https://doi.org/10.1007/s10973-011-1731-2
https://doi.org/10.1007/s10973-011-1731-2
Autor:
A. S. Maia, Luiz E. B. Soledade, Raul Rosenhaim, Neide Queiroz, A. G. Souza, Kassandra L. G. V. Araújo, I. M. G. Santos, A. L. Souza, Melina da Conceição Macêdo da Silva, Poliana S. Epaminondas, A. E. A. de Lima
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 106:557-561
Physicochemical and thermal analyses were undertaken to evaluate the influence of the temperature on the oxidation of sea fish oil once its polyunsaturated fatty acids deteriorate rapidly. Fish oil displayed four decomposition steps in synthetic air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::448a36414fd5755e6d03cc8a146f90a1
https://doi.org/10.1007/s10973-011-1409-9
https://doi.org/10.1007/s10973-011-1409-9
Autor:
Jailane de Souza Aquino, Tânia Lúcia Montenegro Stamford, Antonio G. Souza, Kassandra L. G. V. Araújo, Poliana S. Epaminondas, Alexandre Ricardo Pereira Schuler, Débora Catarine Nepomuceno de Pontes Pessoa
Publikováno v:
Journal of the Brazilian Chemical Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f927adbaf44a5e841ea2da51e67b8fe9
https://doi.org/10.5935/0103-5053.20140054
https://doi.org/10.5935/0103-5053.20140054