Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Kassahun Bantte"'
Autor:
Masarat Elias, Diriba Chere, Dagnachew Lule, Desalegn Serba, Alemu Tirfessa, Dandena Gelmesa, Tesfaye Tesso, Kassahun Bantte, Temesgen M. Menamo
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract The identification of genomic regions underlying the root system architecture (RSA) is vital for improving crop abiotic stress tolerance. To improve sorghum (Sorghum bicolor L. Moench) for environmental stress tolerance, information on genet
Externí odkaz:
https://doaj.org/article/b5b40789200b4f58b635c1fff4347d92
Autor:
Techale Birhan, Hongxu Dong, Nezif Abajebel, Misganu Wakjira, Cornelia Lemke, Vincent Vadez, Andrew H. Paterson, Kassahun Bantte
Publikováno v:
Plants, People, Planet, Vol 4, Iss 5, Pp 523-536 (2022)
Societal Impact Statement The productivity of sorghum in Ethiopia has been largely limited by rain‐fed conditions because farmers tend to use local drought‐tolerant but low‐yielding landraces, as high‐yielding and late‐maturing landrace cul
Externí odkaz:
https://doaj.org/article/cc0e1fdfd79046ee831756602f536cec
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 11, Iss 6 (2021)
AbstractEthiopia, the probable center of origin and diversity for sorghum [Sorghum bicolorHeFSTP FSTP
Externí odkaz:
https://doaj.org/article/7612c9d8137b4cdb838d948cf16021bc
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Maize is one of the most important staple food crops in many parts of Ethiopia. However, it is not used extensively due to its poor nutritional quality and low productivity. It lacks two essential amino acids, namely, lysine and tryptophan. Knowledge
Externí odkaz:
https://doaj.org/article/285b4237c5404c009b48aec3223e25dc
Autor:
Andrew Borrell, Barbara George-Jaeggli, Erik van Oosterom, Graeme Hammer, Emma Mace, Ian Godwin, Guoquan Liu, Albert Wong, Temesgen Matiwos, Kassahun Bantte, Jack Christopher, Lee Hickey, Cecile Richard, Hannah Robinson, David Jordan
Publikováno v:
Proceedings, Vol 36, Iss 1, p 208 (2020)
Plants are sessile organisms requiring mechanisms that enable them to balance water supply and demand in dry environments. Demand (D) is largely driven by canopy size (transpirational leaf area), although differences in transpiration per unit leaf ar
Externí odkaz:
https://doaj.org/article/1d951841dd7a4c5c8de5dcc6e1f0b537
Akademický článek
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Publikováno v:
Molecular Breeding. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15bf82067029252f2a0eb05f829df93
https://doi.org/10.1007/s11032-023-01381-5
https://doi.org/10.1007/s11032-023-01381-5
Autor:
Kassahun Bantte, Andrew H. Paterson, Cornelia Lemke, Techale Birhan, Nezif Abajebel, Tesfaye Mitiku, Vincent Vadez, Misganu Wakjira, Hongxu Dong
Publikováno v:
Journal of Experimental Botany. 73:5730-5744
Climate-change-associated shifts in rainfall distribution together with a looming worldwide water crisis make drought resilience of central importance to food security. Even for relatively drought resilient crops such as sorghum, moisture stress is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ed8163e25c3c35dd13ff0e74272617
https://doi.org/10.1093/jxb/erac217
https://doi.org/10.1093/jxb/erac217
Publikováno v:
Plant Biotechnology Reports. 15:791-804
Ethiopia is the center of origin and diversity for Arabica coffee with high morphological diversity between accessions as compared to commercial cultivars. Coffee germplasm collection and molecular characterization are crucial steps towards its conse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d9b7640f8dfc55cab1a6a7634012bd
https://doi.org/10.1007/s11816-021-00721-1
https://doi.org/10.1007/s11816-021-00721-1
Autor:
Kassahun Bantte, Temesgen Matiwos Menamo, Andrew K. Borrell, Emma Mace, David R. Jordan, Yongfu Tao, Colleen Hunt
The root system architecture (RSA) of crop plants influences adaptation to water-limited conditions and determines the capacity of a plant to access soil water and nutrients. Four key root traits (number, angle, length and dry mass) were evaluated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a21eb085363b7b127b3ca95abd3eb6c4
https://doi.org/10.21203/rs.3.rs-2159601/v1
https://doi.org/10.21203/rs.3.rs-2159601/v1
