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pro vyhledávání: '"Kass Hicham"'
Autor:
Yassine Ez zoubi, Fadil Mouhcine, El Ouali Lalami Abdelhakim, Lairini Sanae, Bouslamti Rabia, Soukaina El Amrani, Kass Hicham, Gulsun Akdemir Evrendilek
Publikováno v:
Vegetos. 35:74-82
With the increasing concerns about the safety of chemical synthetic substances being added to food products, companies are beginning to search for natural sources of antimicrobials. Because essential oils were proven to have antimicrobial properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b38e3b5259aedd10e70a93a1ba77c0
https://doi.org/10.1007/s42535-021-00276-0
https://doi.org/10.1007/s42535-021-00276-0
