Výsledky vyhledávání - "Kasprzak, Kamila"

Akademický článek

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

Autor: Widelska Gabriela, Wójtowicz Agnieszka, Kasprzak Kamila, Dib Ahlem, Oniszczuk Tomasz, Olech Marta, Wojtunik-Kulesza Karolina, Nowak Renata, Sujak Agnieszka, Dobrzański Bohdan, Oniszczuk Anna

Publikováno v: Open Chemistry, Vol 17, Iss 1, Pp 587-598 (2019)

Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum. This paper focuses on the possibility of obtaining a new type of gluten-free maize-fi

Externí odkaz: https://doaj.org/article/5e86c3be6482453eaf015915fa7ebfcf

Zobrazit plný text záznamu

Akademický článek

Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

Autor: Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka

Publikováno v: Open Chemistry, Vol 17, Iss 1, Pp 166-176 (2019)

Chokeberry fruit (Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health. The aim of the research was to produce innovative corn porridge with a different content of chokeberry fru

Externí odkaz: https://doaj.org/article/e691ba447c324f8d9104742419f1396f

Zobrazit plný text záznamu