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Akademický článek
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights
Autor: Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
Publikováno v: OENO One, Vol 53, Iss 4 (2019)
Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively. The aim of the study was to modulate, through common viticultural practices, the volatile c
Externí odkaz: https://doaj.org/article/eef9462e9c114c44966b395292291cd2
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2
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights
Autor: Thierry Dufourcq, Marco Li Calzi, Carole Feilhes, Kasper Ibpfelt, Olivier Geffroy, Olivier Yobregat
Publikováno v: OENO One, Vol 53, Iss 4 (2019)
Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively. The aim of the study was to modulate, through common viticultural practices, the volatile c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa31c38baac418c1a9de4a98706be02
https://oeno-one.eu/article/view/2459
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