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Analysis of the Implementation of Corporate Social Responsibility and Branding Strategy through Employee Engagement in Organizational Performance (STUDY ON KALLA TOYOTA SOPPENG BRANCH)

Autor: Kasmirandi, Idayanti Nursyamsi, Mardiana, Ria

This study aims to analyze the effect of (1) corporate social responsibility on employee engagement, (2) branding strategy on employee engagement, (3) employee engagement on organizational performance, (4) corporate social responsibility on organizat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a6fec7f9f7a4cd3e019baefa157df2

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Profil Darah Ayam Broiler yang Diberi Pakan Mengandung Tepung Kulit Terluar Daun Kubis (Bressica oleracea var capitata) Fermentasi

Autor: Kasmirandi, Kasmirandi, Pagala, Muh Amrullah, Nafiu, La Ode

Publikováno v: Jurnal Ilmiah Peternakan Halu Oleo; Vol 4, No 2 (2022): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo); 86-92

Penelitian ini bertujuan untuk menganalisis profil darah ayam broiler yang diberi pakan mengandung tepung kulit terluar daun kubis fermentasi. Rancangan penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan 5 ulangan, sehingga terdap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::796cd8d51b10b73224e8b1361720ae15
https://doi.org/10.56625/jipho.v4i2.25058

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