Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kasinee Katelakha"'
Autor:
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana
Publikováno v:
Foods, Vol 12, Iss 23, p 4278 (2023)
The current study aimed to explore the effects of fermenting five different pomelo cultivars using Lacticaseibacillus paracasei on various physicochemical, phytochemical, and organoleptic attributes. Fermentation led to an increase in viable lactic a
Externí odkaz:
https://doaj.org/article/127b3075a56f4923b7f2b0726da8878a
Publikováno v:
Biosensors, Vol 11, Iss 3, p 90 (2021)
A simple and rapid distance paper-based analytical device (dPAD) for the detection of lead (Pb) in foods is proposed herein. The assay principle is based on competitive binding between carminic acid (CA) and polyethyleneimine (PEI) to Pb in a food sa
Externí odkaz:
https://doaj.org/article/952064bfed704611bb80256f9c629b8b
Autor:
Kasinee Katelakha, Acharee Suksuwan, Najwa Yanya Santiworakun Santiworakun, Nureesun Mahamad Mahamad, Winai Dahlan, Vanida Nopponpunth, Wanida Laiwattanapaisal
Publikováno v:
Proceedings of The International Halal Science and Technology Conference. 14:1-11
A molecularly imprinted polymer (MIP) is a synthetic polymer that provides specific cavities for its analyte. In this study, the MIP specific to carminic acid, an insect-derived pigment, has been synthesized using methacrylic acid (MAA) and 4-vinyl p
Publikováno v:
Biosensors, Vol 11, Iss 90, p 90 (2021)
Biosensors
Volume 11
Issue 3
Biosensors
Volume 11
Issue 3
A simple and rapid distance paper-based analytical device (dPAD) for the detection of lead (Pb) in foods is proposed herein. The assay principle is based on competitive binding between carminic acid (CA) and polyethyleneimine (PEI) to Pb in a food sa
Autor:
Paradorn Sureephong, Kunthira Salae, Najwa Santiworakun, Nareeya Waloh, Pornpimol Mahamad, Acharee Suksuwan, Kasinee Katelakha, Winai Dhalan, Uarna Nungarlee
Publikováno v:
Proceedings of the 1st International Conference on Recent Innovations.