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pro vyhledávání: '"Kashmira Salgaonkar"'
Autor:
Kashmira Salgaonkar, Alissa A. Nolden
Publikováno v:
Foods, Vol 13, Iss 10, p 1460 (2024)
Plant-based meat has been the primary strategy to reducing meat consumption. While this category has demonstrated success, with the market value estimated to reach USD 20 billion by 2023, the subsequent reduction in meat consumption has not been prop
Externí odkaz:
https://doaj.org/article/455899fe465e48db89bf641bbde15df0
— Perfume extraction is the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction etc. The extracts are essential oils, absolutes, butters, depending on the amount of waxes in the extracted prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f00d149169c41b77bd9f8821322a3c
