Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Kashif Ghafoor"'
Autor:
Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Ali Saleh, Fahad Y. Al-Juhaimi, Kashif Ghafoor, Salah Al Maiman, Elfadil E. Babiker
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 190-197 (2021)
The study aimed to evaluate the effects of date palm spikelet extract (DPSE) from two cultivars on the chemical, antioxidants, and sensory properties of yogurt. The DPSE of Rziz (Rz) and Khalas (Kl) cultivars contains high levels of total phenolics a
Externí odkaz:
https://doaj.org/article/0b8f296dd1e044c396a59543a9580c4f
Autor:
Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak
Publikováno v:
Foods, Vol 12, Iss 4, p 847 (2023)
The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods—namely, supercritical fluid extraction (SFE), subcritical CO2 extraction (SCE), and Sox
Externí odkaz:
https://doaj.org/article/4485e13ee40a4056919a0c8c3807079d
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1185 (2022)
Barhi dates at the Khalal stage were preserved using functional coatings developed using chitosan (CH) and olive-cake (OCE) and orange-peel (OPE) extracts in different ratios. The amounts of total flavonoids, total tannins, and total carotenoids, and
Externí odkaz:
https://doaj.org/article/7160dbc4e9424071bfa9d97b2ed48788
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Plants, Vol 11, Iss 14, p 1895 (2022)
This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 2
Externí odkaz:
https://doaj.org/article/791ed7f0fafe4dc0ac18dc9ef2d1ce33
Autor:
Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak
Publikováno v:
Foods, Vol 11, Iss 12, p 1806 (2022)
Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO2 as solvent) such as supercritical fluid (SFE) and subcritical (SubCO2) extra
Externí odkaz:
https://doaj.org/article/c22ab6530c014a70a1e5825392d426df
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Foods, Vol 11, Iss 11, p 1584 (2022)
Edible chitosan coatings with natural functional ingredients were used to preserve quality attributes of fresh Barhi date fruit. Fruits were coated with chitosan and/or 1 and 2% olive cake extract (OCE) or orange peel extract (OPE). Both coated and u
Externí odkaz:
https://doaj.org/article/ffb714f3840444c9b2ae586dd3aad188
Autor:
Eimad dine Tariq Bouhlali, Mhamed Ramchoun, Chakib Alem, Kashif Ghafoor, Jamal Ennassir, Younes Filali Zegzouti
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 3, Pp 257-264 (2017)
The aim of this study was to determine the functional composition and antioxidant activities of eight major date fruit varieties grown in Morocco. The analysis shows that date fruit contains a high amount of sugar (66.03–83.05% DW) but a low conten
Externí odkaz:
https://doaj.org/article/4cb63f8674474f559c245990e7fa086f
Autor:
Md. Ariful Alam, I.S.M. Zaidul, Kashif Ghafoor, F. Sahena, M. A. Hakim, M.Y. Rafii, H.M. Abir, M.F. Bostanudin, V Perumal, A. Khatib
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background This study was aimed to evaluate antioxidant and α-glucosidase inhibitory activity, with a subsequent analysis of total phenolic and total flavonoid content of methanol extract and its derived fractions from Clinacanthus nutans a
Externí odkaz:
https://doaj.org/article/37f760655f0c47b8be383d3213724f3a
Autor:
Fahad Y. Al-Juhaimi, Siddig H. Hamad, Ibraheem S. Al-Ahaideb, Mutlag M. Al-Otaibi, Kashif Ghafoor, Tasneem Abbasi, S. A. Abbasi
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 3323-3333 (2014)
A process for the production of biogas through the anaerobic digestion (AD) of date palm tree waste (DPTW) was developed. The effects of different substrate pretreatments and operating conditions on the yield of biogas and on the chemical composition
Externí odkaz:
https://doaj.org/article/75ea6eca561846c8bae2808b678f4566
Autor:
Nurhan Uslu, Elfadil E. Babiker, Mehmet Musa Özcan, Kashif Ghafoor, Fahad Al-Juhaimi, Isam A. Mohamed Ahmed
Publikováno v:
Journal of Food Measurement and Characterization. 16:700-713
The effect of several essential oils, plant extracts and packaging materials on oxidative stability of virgin olive oil during different storage times was investigated. The formation of free radicals, changing of color, development of rancid odor and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8040269065082dd08a71929497846dbc
https://doi.org/10.1007/s11694-021-01195-z
https://doi.org/10.1007/s11694-021-01195-z