Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Autor: Kashaninejad, M., Sanz, M.T., Blanco, B., Beltrán, S., Niknam, S.Mehdi

Publikováno v: In Food and Bioproducts Processing November 2020 124:196-207

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Postbiotic characterization of a potential probiotic yeast isolate, and its microencapsulation in alginate beads coated layer-by-layer with chitosan.

Autor: Rahimi D; Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Sadeghi A; Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Kashaninejad M; Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Ebrahimi M; Food, Drug and Natural Products Health Research Center, Golestan University of Medical Science, Gorgan, Iran.

Publikováno v: Heliyon [Heliyon] 2024 Mar 21; Vol. 10 (7), pp. e28452. Date of Electronic Publication: 2024 Mar 21 (Print Publication: 2024).

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Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method

Autor: Kashaninejad, M., Maghsoudlou, Y., Khomeiri, M., Tabil, L.G.

Publikováno v: In Powder Technology 2010 203(2):359-364