Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kashaf Zafar"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Lyme disease is the most prevalent tick-borne infection caused by Borrelia burgdorferi bacteria in North America. Other Borrelia species are predominately the cause of this disease in Eurasia with some distinct and various overlapping manifestations.
Externí odkaz:
https://doaj.org/article/adfc04be63064967968670900d528331
Autor:
Kashaf Zafar, Muhammad Zuhaib Khan, Imran Amin, Zahid Mukhtar, Sumera Yasmin, Muhammad Arif, Khansa Ejaz, Shahid Mansoor
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Basmati rice is famous around the world for its flavor, aroma, and long grain. Its demand is increasing worldwide, especially in Asia. However, its production is threatened by various problems faced in the fields, resulting in major crop losses. One
Externí odkaz:
https://doaj.org/article/4a9822e773714460a138232fb2d43614
Publikováno v:
AoB PLANTS. 15
Rice (Oryza sativa) is one of the primary food crops which contributes major portion of daily calorie intake. It is used as model crop for various genome editing studies. Basmati rice was also explored for establishing non-homologous end joining-base
Autor:
Kashaf Zafar, Muhammad Zuhaib Khan, Imran Amin, Shahid Mansoor, Muhammad Qasim Aslam, Naveed Anjum, Azka Noureen, Muhammad Jawad Akbar Awan
Publikováno v:
Genome Engineering for Crop Improvement
Publikováno v:
Genome Editing Technologies for Crop Improvement ISBN: 9789811905995
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a0fbe8b9f4ff63b6ac301e79e1c2fc
https://doi.org/10.1007/978-981-19-0600-8_2
https://doi.org/10.1007/978-981-19-0600-8_2
Autor:
Zahid Mukhtar, Muhammad Zuhaib Khan, Khansa Ejaz, Kashaf Zafar, Shahid Mansoor, Sumera Yasmin, Muhammad Arif, Imran Amin
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science, Vol 11 (2020)
Basmati rice is famous around the world for its flavor, aroma, and long grain. Its demand is increasing worldwide, especially in Asia. However, its production is threatened by various problems faced in the fields, resulting in major crop losses. One
Autor:
Gundra Sivakrishna Rao, Magdy M. Mahfouz, Imran Amin, Muhammad Zuhaib Khan, Khalid E. M. Sedeek, Mehak Zafar, Zahid Mukhtar, Shahid Mansoor, Kashaf Zafar, Radwa Kamel
Publikováno v:
Frontiers in Genome Editing
Rice (Oryza sativa) is an important staple food crop worldwide; to meet the growing nutritional requirements of the increasing population in the face of climate change, qualitative and quantitative traits of rice need to be improved. Stress-tolerant
Autor:
Rafshan Sadiq, Kashaf Zafar, Sadia Javed, Shazia Anwer Bukhari, Muhammad Ibrahim Rajoka, Zubair Ibrahim
Publikováno v:
Volume: 46, Issue: 3 583-589
Turkish Journal of Medical Sciences
Turkish Journal of Medical Sciences
Background/aim: Biochemical, environmental, and genetic factors such as oxidative stress-induced DNA damage and homocysteine (Hcy) accumulation in the blood are involved in the development and progression of ovarian cancer. This study measured some b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed7c447854a1426bd99e9633a163862
https://dergipark.org.tr/tr/pub/tbtkmedical/issue/45669/575745
https://dergipark.org.tr/tr/pub/tbtkmedical/issue/45669/575745
Publikováno v:
African Journal of Biotechnology; Vol 14, No 31 (2015); 2455-2462
The study was designed to compare the bioethanol production from Zymomonas mobilis and Saccharomyces cerevisiae using molasses as production medium. The focus was on the retention time at lab scale. Bioethanol and petroleum blend can be used in exist