Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes

Autor: Karaiskou, C., Kasapidou, E., Michailidis, G., Markantonatos, X., Basdagianni, Z. ^*

Publikováno v: In Small Ruminant Research October 2021 203

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Autor: Kasapidou E; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Stergioudi RA; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papadopoulos V; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Mitlianga P; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papatzimos G; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Karatzia MA; Research Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece., Amanatidis M; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Tortoka V; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Tsiftsi E; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Aggou A; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Basdagianni Z; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 24; Vol. 13 (23). Date of Electronic Publication: 2023 Nov 24.

Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep.

Autor: Mamatsios K; Laboratory of Animal Husbandry, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Karatzia MA; Research Institute of Animal Science, Hellenic Agricultural Organisation (HAO)-Demeter, 58100 Paralimni-Giannitsa, Greece., Manessis G; Laboratory of Anatomy and Physiology of Farm Animals, Department of Animal Science, Agricultural University of Athens (AUA), Iera Odos 75 Str., 11855 Athens, Greece., Kasapidou E; Department of Agriculture, University of Western Macedonia, 53100 Florina, Greece., Bossis I; Laboratory of Animal Husbandry, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Basdagianni Z; Laboratory of Animal Husbandry, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 02; Vol. 13 (21). Date of Electronic Publication: 2023 Nov 02.

Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs

Autor: Kasapidou, E., Enser, M., Wood, J.D., Richardson, R.I., Wilkinson, R.G., Sinclair, L.A.

Publikováno v: In Animal 2009 3(4):516-526

Spirulina as a functional ingredient in broiler chicken diets.

Autor: Bonos, E.¹ efchris@vet.auth.gr, Kasapidou, E.¹, Kargopoulos, A.¹, Karampampas, A.¹, Christaki, E.², Florou-Paneri, P.², Nikolakakis, I.¹

Publikováno v: South African Journal of Animal Science. 2016, Vol. 46 Issue 1, p94-102. 9p.