A novel non-amplification assay for the detection of Leishmania spp. in clinical samples using gold nanoparticles

Autor: Andreadou, M. Liandris, E. Gazouli, M. Taka, S. Antoniou, M. Theodoropoulos, G. Tachtsidis, I. Goutas, N. Vlachodimitropoulos, D. Kasampalidis, I. Ikonomopoulos, J.

Leishmaniosis is a zoonose caused by protozoans of the genus Leishmania. The need for accurate diagnostic investigation of cases of leishmaniosis has rendered today the use of molecular biology techniques broadly applicable. However, the reliable app

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::a1e6955d631c7a5fa3a199c271681d9c
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003982

Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362)

Autor: Liandris, E., Gazouli, M., Taka, S., Andreadou, M., Vaiopoulou, A., Tzimotoudis, N., Kasampalidis, I, Mpaseas, D., Fyliousis, G., Poltronieri, P., Cook, N., Ikonomopoulos, J.

Publikováno v: Journal of food science 79 (2014): 362–368. doi:10.1111/1750-3841.12454
info:cnr-pdr/source/autori:Liandris, E.; Gazouli, M.; Taka, S.; Andreadou, M.; Vaiopoulou, A.; Tzimotoudis, N.; Kasampalidis, I; Mpaseas, D.; Fyliousis, G.; Poltronieri, P.; Cook, N.; Ikonomopoulos, J./titolo:Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362)/doi:10.1111%2F1750-3841.12454/rivista:Journal of food science/anno:2014/pagina_da:362/pagina_a:368/intervallo_pagine:362–368/volume:79

Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::aa28447fe438bf293ca95d810ebec80c
http://www.cnr.it/prodotto/i/281071

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