Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kasalica Anka"'
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 88-91 (2019)
The aim of this study was to determine the urea level in Saanen goat milk and examine the relationship between milk urea (MU) level and daily milk yield (DMY), milk fat, protein, lactose and solids non-fat (SNF) percentage in dairy goats. The observa
Externí odkaz:
https://doaj.org/article/69cd75c80b844f6689cdd2860255da44
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 3-4, Pp 215-220 (2018)
The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Serbia. The
Externí odkaz:
https://doaj.org/article/16e2b69e47154b7080148c28811d1dae
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Jevtić Marija, Kasalica Anka, Belić Branislava, Popović Milka
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 2, Pp 217-227 (2018)
Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences. This stud
Externí odkaz:
https://doaj.org/article/2484de8daeef40609560fec36bd949ac
Autor:
Popović Vranješ Anka, Krstović Saša, Kasalica Anka, Jurakić Želјka, Štrbac Ljuba, Strugar Katarina, Šaran Momčilo
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers, there i
Externí odkaz:
https://doaj.org/article/13a619ad66ab41278a4e14e16c8683a3
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Kasalica Anka, Jevtić Marija, Popović Milka, Belić Branislava
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 393-402 (2016)
Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. P
Externí odkaz:
https://doaj.org/article/3d4e852328af4e97b141efcfa93ac9cc
Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
Autor:
Petrović, Milan P., Tomić, Zorica, Negovanović, Dragan, Ružić-Muslić, Dragana, Pešić-Mikulec, Dragana, Skalicki, Zlatko, Perišić, Predrag, Tomić, Radosav V., Kasalica, Anka, Niketić, Gordana B., Miočinović, Dragica, Vuković, Dragan, Mijačević, Zora M., Bulajić, Snežana, Božić, Tatjana
Publikováno v:
Biotechnology in Animal Husbandry
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in case of cows and sheep, investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac46b4ad9bf5b3d2cf94f4bdbd223bcf
https://hdl.handle.net/21.15107/rcub_agrospace_558
https://hdl.handle.net/21.15107/rcub_agrospace_558
Autor:
Popović-Vranjes, Anka1 vranjes@polj.ns.ac.yu, Jovanović, S.2, Savić, Mila2, Krajinović, M.1, Kasalica, Anka3, Mioćnović, Dragica3, Kecman, Jelena1
Publikováno v:
Acta Veterinaria. 2008, Vol. 58 Issue 5/6, p521-529. 9p. 1 Color Photograph, 1 Diagram, 4 Charts, 1 Graph.